Professional Cookery - January Start NC (SCQF level 6)

Glasgow College of Nautical Studies

Course

In Glasgow

Price on request

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Description

  • Type

    Course

  • Location

    Glasgow (Scotland)

  • Start date

    Different dates available

This course will develop your skills in professional cookery and covers presentation, preparation and the production of dishes. You’ll develop your cookery skills and knowledge using the college’s commercial kitchens and training restaurants. The course is designed to give you the skills and knowledge needed to work in the Catering Industry, or to progress onto an HNC, or HND Course in Professional Cookery.



This course is placed on the Scottish Credit Qualifications Framework at Level 6. For more information on the framework visit:  www.scqf.org.uk/the-framework/. 

Facilities

Location

Start date

Glasgow (Glasgow City)
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21 Thistle Street, G5 9XB

Start date

Different dates availableEnrolment now open

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Subjects

  • Cookery
  • Professional Cookery
  • Production
  • Catering
  • Presentation

Course programme

  • NC in Professional Cookery (SCQF Level 5); OR


  • Successful completion of year one Professional Cookery; OR


  • Any SCQF Level 5 qualification in Professional Cookery, eg NVQ or SVQ at Level 2; OR


  • Three year’s catering experience in a reputable restaurant or hotel.




NC in Professional Cookery (SCQF Level 5); OR

  • Cookery Processes.


  • Food Production and Presentation Skills.


  • Food Preparation Techniques.


  • Food Hygiene.


  • Food Service.


  • Menu Planning.


  • ICT.


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Professional Cookery - January Start NC (SCQF level 6)

Price on request

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