Restaurant management courses

... /Restaurant. You will cover skills training in: meat & poultry, fish, dough’s, vegetables, cold prep, teamwork, counterservice, food safety. There is also an option to study extra level 1 units. Your study includes NVQ1 certificate in Hospitality Services and Essential Skills in Communication & Numeracy... Learn about: Food safety, Customer Care...

..., Switzerland, and one practical paid industry training period of 4-6 months in the Swiss hospitality industry. Course Content : Management I, II and III (150... Learn about: Food Preparation, Culinary Arts, Food and Culture...

...From restaurants and conferences to sport and music festivals, there is a world of possibilities out there for skilled event organisers. If you have a flair for creativity and love meeting people, a career in events and hospitality could be a perfect match for you – and our Hospitality with Events... Learn about: Human Resources...

...Delivery of this course is through practical sessions in the College restaurants to expose students to the real working environment... Learn about: Food Beverage Service, Part Time, Team Training...

...Suitable for: Anyone who handles food as part of their work. Ideal for canteen, restaurant or hotel staff...

... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food safety, Food Hygiene...

... in a restaurant or any other catering outlet that serve freshly prepared and cooked food... Learn about: Professional Cookery...

...This course is aimed at adults wishing to obtain a qualification for working in a restaurant environment. It will develop skills and knowledge of the food service industry and customer care...

...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

...To provide the underpinning knowledge of food safety management procedures required by supervisory level employees in a catering business... Learn about: Food safety...

...The Advanced Diploma in Hospitality is an exciting new qualification which offers you a great opportunity to gain a valued qualification. In the hospitality industry the world is your oyster, working in many sectors including hotels, restaurants, events and contract food services. The Diploma...

... Product Knowledge Silver Service Function Waiting Integrated Restaurant Service Progression: HNC in Hospitality Management at Glasgow Metropolitan College...

... Product Knowledge Silver Service Function Waiting Integrated Restaurant Service Progression: HNC in Hospitality Management at Glasgow Metropolitan College...

...About the course This NVQ is for people who are already working in the industry who are, or aspire to become supervisors. You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you’ll be gaining real practical experience using effective... Learn about: Skills and Training...

...You will be guided in all practical aspects of food and drink service and bar management. You will also learn the practical skills of producing Patisserie and Confectionery. All practical sessions will take place in the College's restaurants... Learn about: Food Beverage Service...

... fine dining restaurant (The Food Academy @ Printworks)... Learn about: Food Beverage Service...

... and an AA Highky Recommended Rosette for one of its restaurants... Learn about: Skills and Training, Professional Cookery...