Restaurant management courses

... will be covered: · customer relations · planning an event · kitchen development · restaurant service · healthy lifestyles. Assessment: You will be assessed through... Learn about: Full Time...

... restaurant open to the general public where you prepare and serve the food and drink under the expert guidance of our teaching staff. This course gives... Learn about: Full Time...

... of pathways includes opportunities in trainee management and supervisory positions based in hotels, restaurants, fast food outlets, licensed trade, events...

..., cooking and serving food to customers in Chequers Restaurant to the highest level. Through observation you will demonstrate competency in skills...

... has vast experience of working with businesses in this sector. So if you're a restaurant manager, hotel manager, travel agent or publican, we can... Learn about: Travel and Tourism...

... of the course will enable you to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie... Learn about: Full Time...

... interview. A kitchen and restaurant uniform is required. You will be sent a form on receipt of your completed application form and acceptance...

... of the hospitality industry, (Front of House - Restaurant and Bar Service) alongside the necessary theory to underpin your knowledge in these areas. Qualifications... Learn about: Full Time...

... with helpful and non-offensive phrases. This course details the English necessary for working in restaurants in tourist areas or hotels. It explains how to take customer orders and provides key English expressions for every stage of restaurant service. This course details the English necessary for working... Learn about: International Tourism, English Language...

..., Vegatables, Pasta, Salads, Fruit Dishes, Table lay-up and Serving Food and Drink. You will require a kitchen/restaurant uniform and a set of knifes. The...

...This course offers a broad introduction to the catering and hospitality industry. You will acquire skills in both food preparation and cooking and food and drink service. You will have the opportunity to work in a real working kitchen and serve customers in our Waterfront Restaurant...

... restaurant as a kitchen assistant or in a customer facing food and drink service role; perhaps working for a chain of exclusive hotels carrying... Learn about: Professional Cookery...

...Basic food preparation and service skills including: Knife skills Preparation of starters Hot and cold snacks and sandwiches Vegetables and fruit Basic sauces and soups Basic meat and poultry dishes Hot and cold desserts, pastries, cakes, biscuits and scones Restaurant table preparation Greeting... Learn about: Full Time...

... to the public at the college’s onsite training restaurant ‘Graduates’ during lunch and evening service. Students are also expected to obtain part time employment... Learn about: Skills and Training...

.... Its presence is essential in the restaurant, to ensure its daily operation and long-term success. First of all, he has the role of leader of the whole team that works in the restaurant: he motivates the collaborators towards the company turnover objectives and takes care of personnel management. He has to... Learn about: Food safety...

... for by employers. It is ideal for those who would like to work in the Food & Beverage department of a hotel or restaurant and will also be of interest for anyone wishing to move into hotel management. Students will develop the practical skills and knowledge needed to work in any Food & Beverage job. A long... Learn about: Food Service, Confidence Training, Full Time...

... of this course is to prepare students for work in hospitality front of house positions in Reception, Conference and Banqueting, Restaurant and Licensed Premises. Successful... Learn about: Full Time...

...Course overview The catering industry covers hotels, restaurants, pubs, bar and nightclubs, contract catering, holiday centres and school catering... Learn about: Skills and Training...

... as well as attending key skills lessons. You will be required to purchase a restaurant uniform and a uniform (suit) for lessons, details will be discussed... Learn about: Full Time, Travel and Tourism...

.... You are secured that after taking this Level 3 Diploma in Restaurant and Food Management, you will gain new methods, techniques, and strategies to upgrade your present food service skills... Learn about: Business Concept, Food Service, Food and Supplies...