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Restaurant management courses
- Course
- Kamloops (Canada)
- Advanced
- Different dates available
- 69 Weeks
... successful careers at hotels, cruise ships, excursions, wineries, and various other attractions in the tourism and hospitality industry. This program includes opportunities for students to learn and practice hotel restaurant accounting, front office, housekeeping management, supervision, revenue management... Learn about: Hospitality Management, Tourism and Hospitality, Hotel Management...
- Course
- Vancouver (Canada)
- Advanced
- May
- 73 Weeks
... that can be applied across the Hospitality, Tourism, and Business fields. Some roles you could consider pursuing after you finish the program include: • Desk Clerk • Guest Service Agent • Food Service Officer • Conference Planner • Restaurant Assistant Manager • Sales Assistant • Travel Guide • Resort Worker • Room... Learn about: Hospitality catering, Hospitality Marketing, Hospitality Management...
- A Level
- St Austell
- Different dates available
... and an AA Highky Recommended Rosette for one of its restaurants... Learn about: Professional Cookery, Skills and Training...
- Course
- Hessle Road.
...To provide the underpinning knowledge of food safety management procedures required by supervisory level employees in a catering business... Learn about: Food safety...
- Course
- Bradford
...The course is made up of practical Units based in the kitchen or restaurant and the business-based Units are theoretical. You will learn...
- Course
- Colchester
- Different dates available
... work placement in a restaurant, hotel or catering establishment. What can I do next? Possible progresion to an HNC in Hospitality Management... Learn about: Skills and Training, Food Preparation, Hospitality catering...
- Vocational qualification
- Isle of Wight
- Different dates available
... in the Catering and Hospitality Industry. A wide range of kitchen and restaurant skills including: You will have a very practical timetable working in the kitchens...
- NVQ
- Cumbria
... to the public at the college’s onsite training restaurant ‘Graduates’ during lunch and evening service. Students are also expected to obtain part time employment... Learn about: Skills and Training...
- Course
- Norwich
... in the kitchen and the restaurant (food service). The units to be covered Four mandatory units- Food safety, effective teamwork, Safe and hygienic working... Learn about: Hospitality catering, Full Time, Professional Cookery...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...This qualification looks at the advanced skills necessary to be a competent and employable restaurant supervisor including: Management; communication and application of number skills; supervise the work of staff; establish and develop positive working relationship in hospitality; contribute... Learn about: Communication Training, Travel and Tourism, Tourism Development...
- Course
- London
- 52 Weeks
...This course combines study at the College with a period ofindustrial experience with a leading restaurant chain. It consistsof a number of areas including: NVQ level 3, Key Skills inApplication of Number and Communications Level 2. Suitable for: School Leaver 16-18, Adult learner...
- Short course
- Newcastle upon Tyne
..., health and safety and food hygiene. Practical Experience Experience working within a fully equipped kitchen restaurant. Attend work placements with local...
- Vocational qualification
- Roby
... between kitchen and patisserie. Progression Routes: Baker, Bar Person/Manager, Catering/Restaurant Manager, Chef, Patisserie Chef, Kitchen Supervisor...
- NVQ
- (Ceredigion)
- 18 Months
... of the course will enable you to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie... Learn about: Full Time...
- BTEC
- Chesterfield
- Different dates available
... and maths. What other experience will I gain? The College has a fully functional restaurant and bistro that are open to the public giving you valuable... Learn about: Customer Service...
- Vocational qualification
- Grantham
- 1 Year
...The HAB (Hospitality Awarding Body) Diploma in Hospitality & Catering further develops the food preparation & service skills developed at Certificate level, and is assessed in the realistic working environment of the College's Witham Room Restaurant. You may be required to continue to study English... Learn about: Skills and Training, Food Preparation, Full Time...
- Course
- Isle of Wight
- 1 Year
... and Hospitality Industry. WHAT WILL I LEARN? A wide range of kitchen and restaurant skills including: Numeracy Healthy Eating Health and safety Interview skills...
- BTEC
- Broadstairs
- Different dates available
... employment within the industry, students could enrol on to higher-level courses. These include the foundation degree inculinary management, and the three-year... Learn about: Hospitality Management, Travel and Tourism...
- Vocational qualification
- Stamford
...The Advanced Diploma in Hospitality is an exciting new qualification which offers you a great opportunity to gain a valued qualification. In the hospitality industry the world is your oyster, working in many sectors including hotels, restaurants, events and contract food services. The Diploma...
- Course
- Barnstaple
- 2 Years
... wanting a practically based Hospitality and Catering course covering the main kitchen and restaurant skills and the important theoretical background...