Courses in Rusper

...to health and safety (ENTO) OPTIONAL UNITS (CHOOSE 2) UNIT 5 (C1) Encourage innovation in your team UNIT 6 (D5) Allocate and check work in your team UNIT 7...

...experience and their job role Assessment method: Assessments are carried out in the workplace against nationally recognised criteria. QCA Accredited...

...Those who have responsibility for administration in their workplace Course duration: Assessment time can vary depending on the learners previous experience...

...(IT User) UNIT 8 (Unit 216) Database software (IT User) UNIT 9 (Unit 217) Presentation software (IT User) UNIT 10 (Unit 218) Specialist or bespoke software...

...internal customers Those working in a customer interface role, these may be external or internal customers EDI Customer Service NVQ Level 2 Overview Level...

...need to be complex or non-routine tasks that may be carried out when you work as part of a team. In addition you need to show that you can take responsibility...

...Receive, store and issue drinks stock UNIT 23 (1GEN2) Maintain and deal with payments OPTIONAL ROUTE B: FOOD AND DRINK SERVICE: The candidate must complete...

...filing system (CfA) UNIT 110 (2R8) Handle mail and book external services UNIT 111 (2R9) Resolve customer service problems (ICS) UNIT 102 (2R10)...

...Contribute to the development and introduction of recipes and menus UNIT 153 (HS12) Maintain the off-site food delivery service UNIT 154 (HS13)...

...UNIT 95 (2HK5) Clean carpets and soft furnishings (CSSNTO) UNIT 96 (2HK6) Provide a linen service UNIT 97 (2HK7) Carry out periodic room servicing...

...hygienic and secure working environment Unit 25 (1GEN4) Contribute to effective teamwork (CfA) Unit 89 (2GEN3) Maintain food safety when storing...

...Prepare, cook and finish basic rice dishes UNIT 71 (2FPC5) Prepare, cook and finish basic pasta dishes UNIT 72 (2FPC6) Prepare, cook and finish basic pulse...

...Level 3 Professional Cookery NVQ (Preparation and Cooking) which is suggested for candidates who need to provide evidence of rounded advanced skills and knowledge...

...UNIT 104 Deal with bookings UNIT 105 Deal with the arrival of customers UNIT 106 Prepare accounts and deal with departures UNIT 111 Resolve customer service...

...Outline Programme The course covers the following syllabus: An understanding of responsibilities for refusal to serve Categories of age restricted products...