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- NVQ
- Rusper
...leadership skills and develop their management skills Course duration: Assessment time can vary depending on the learners previous experience and their...
- NVQ
- Rusper
...or who wish to gain a qualification that formally recognises their skills. People who manage a team and are responsible for its performance...
- NVQ
- Rusper
...UNIT 17 (Unit 216) Database software (IT User) UNIT 18 (Unit 217) Presentation software (IT User) UNIT 19 (Unit 218) Specialist or bespoke software...
- NVQ
- Rusper
...UNIT 16 (Unit 308) Monitor information systems UNIT 17 (Unit 309) Run projects UNIT 18 (Unit 310) Research, analyse and report information UNIT...
- NVQ
- Rusper
...customer service information UNIT 12 Live up to the customer service promise UNIT 13 Make customer service personal UNIT 14 Go the extra mile in customer...
- NVQ
- Rusper
...analyse and interpret customer feedback Qualification and Examination Information Designed for: Those working in a senior customer interface role and...
- NVQ
- Rusper
...Maintain a safe, hygienic and secure working environment UNIT 25 (1GEN 4) Contribute to effective teamwork (cfa) UNIT 87 (2GEN1) Give customers a positive...
- NVQ
- Rusper
...All candidates must complete the following four units: UNIT 101 (2R1) Deal with communications as part of the reception Function UNIT 22 (1GEN1)...
- NVQ
- Rusper
...Taking immediate responsibility for health, safety, welfare and security in the environment in which your staff are working. Being the next point of contact...
- NVQ
- Rusper
...Clean windows from the inside UNIT 87 (2GEN1) Give customers a positive impression of yourself and your organisation (ICS) Qualification and Examination...
- Training
- Rusper
...Prepare, cook and finish basic rice dishes Unit 71 (2FPC5) Prepare, cook and finish basic pasta dishes Unit 72 (2FPC6) Prepare, cook and finish basic pulse...
- NVQ
- Rusper
...Prepare poultry for basic dishes UNIT 66 (2FP7) Prepare vegetables for basic dishes Candidates must complete a minimum of one of the following units...
- NVQ
- Rusper
...Cook and Finish Complex Soups UNIT 4524 Prepare, Cook and Finish Fresh Pasta Dishes UNIT 4525 Prepare, Cook and Finish Complex Bread and Dough Products UNIT 4526 Prepare...
- NVQ
- Rusper
...leisure travel and tourism industries and is designed for people who work in more than one area of their service industry and wish to receive recognition for their experience...
- Training
- Inhouse in Rusper
...of the Licensing Act 2003 and the Serious Crime and Disorder Act 2005, two pieces of legislation which will have an impact on retail businesses selling...
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