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- NVQ
- Rusper
...in Team Leading you must complete 6 units including the 4 mandatory units. MANDATORY UNITS (COMPLETE ALL 4) UNIT 1 (A1) Manage your own resources UNIT 2...
- NVQ
- Rusper
...UNIT 4 (E6) Ensure health and safety requirements are met in your area of responsibility. OPTIONAL UNITS (CHOOSE 3) UNIT 5 (B11) Promote equality of opportunity...
- NVQ
- Rusper
...and their job role Assessment method : Assessments are carried out in the workplace against nationally recognised criteria. At the end of each unit...
- NVQ
- Rusper
...(IT User) UNIT 8 (Unit 216) Database software (IT User) UNIT 9 (Unit 217) Presentation software (IT User) UNIT 10 (Unit 218) Specialist or bespoke software...
- NVQ
- Rusper
...customer service information UNIT 12 Live up to the customer service promise UNIT 13 Make customer service personal UNIT 14 Go the extra mile in customer...
- NVQ
- Rusper
...(at least one from each Theme). Outline Programme The course covers the following syllabus: MANDATORY UNITS THEME: CUSTOMER SERVICE FOUNDATIONS This theme...
- NVQ
- Rusper
...Level 2 Certificated by: Education Development International...
- NVQ
- Rusper
...impression of yourself and your organisation (ICS) OPTIONAL GROUP A: The candidate must complete two of the following optional units: UNIT 104 (2R2)...
- NVQ
- Rusper
...Contribute to the development and introduction of recipes and menus UNIT 153 (HS12) Maintain the off-site food delivery service UNIT 154 (HS13)...
- NVQ
- Rusper
...for servicing a range of customer areas Housekeeping NVQ Level 2 Overview Level 2 Housekeeping NVQ has been developed from the National Occupational Standards...
- Training
- Rusper
...the National Health Service, either as contractors or direct caterers, and licensed retail outlets Working within local authority catering, school meals...
- NVQ
- Rusper
...Candidates must complete a minimum of three of the following units: UNIT 51 (2FC1) Cook and finish basic fish dishes UNIT 53 (2FC3) Cook and finish basic...
- NVQ
- Rusper
...food safety when storing, preparing and cooking food PROFESSIONAL COOKERY (PREPARATION AND COOKING) Optional Units Candidates may take the remaining units from the following...
- NVQ
- Rusper
...problems UNIT 103 Identify and provide tourism related information and advice OPTIONAL ROUTE GROUP B: HOUSEKEEPING UNITS UNIT 91 Clean and service a range...
- Training
- Inhouse in Rusper
...Conflict resolution Identification checks Licensing Law Legal and social responsibilities Who needs this qualification? Anyone working in the licensed...
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