Courses in Rusper

...the national standard setting body for this occupational area. Outline Programme The course covers the following syllabus: To achieve a full Level 2...

...Provide learning opportunities for colleagues UNIT 12 (E1) Manage a budget UNIT 13 (F1) Manage a project UNIT 14 (F6) Monitor and solve customer service problems UNIT 15...

...(Unit 222) Prepare text from shorthand UNIT 24 (Unit 223) Prepare text from recorded audio instruction UNIT 25 (Unit 224) Produce documents UNIT...

...the national standard setting body for this occupational area: To achieve the full certificate in Business and Administration you must complete 6 units...

...UNIT 9 Give customers a positive impression of yourself and your organisation UNIT 10 Promote additional services or products to customers UNIT 11 Process...

...Within your job role you need to be able to show that you can carry out a range of work activities in a variety of contexts. Some of these activities...

...Assessment time can vary depending on the learners previous experience and their job role Assessment method: Assessments are carried out in the workplace...

...filing system (CfA) UNIT 110 (2R8) Handle mail and book external services UNIT 111 (2R9) Resolve customer service problems (ICS) UNIT 102 (2R10)...

...Level 3 Certificated by: Education Development International...

...Those working in an Hotel environment with responsibility for servicing a range of customer. areas Those working in an Hotel environment with responsibility...

...Prepare, cook and finish basic rice dishes Unit 71 (2FPC5) Prepare, cook and finish basic pasta dishes Unit 72 (2FPC6) Prepare, cook and finish basic pulse...

...To achieve a Level 2 Professional Cookery NVQ, candidates must achieve a total of 14 units. MANDATORY UNITS – BOTH ROUTES All candidates must complete...

...Are involved in Professional Cookery as their primary work activity Have a career in Professional Cookery and wish to take the first steps towards higher...

...cook and finish basic rice dishes UNIT 71 Prepare, cook and finish basic pasta dishes UNIT 72 Prepare, cook and finish basic pulse dishes UNIT 81 Prepare...

...of the Licensing Act 2003 and the Serious Crime and Disorder Act 2005, two pieces of legislation which will have an impact on retail businesses selling...