Sports and Leisure courses Ashburton

...of provincial French cooking. Course Times: 9.30am to 6pm on Saturday 9.30am to 4pm Sunday Typical Recipes Seafood Bouillabaisse Stuffed Quails French...

...Learn about planting, growing and harvesting a wide range of foods (including Heritage varieties), in a sustainable and ecologically sound way using traditional methods...

...Homemade Calvados Ice Cream Course Times: 9.30am to...

...to come back and learn more skills. Gastro! Extra is a great way for you to take your favourite style of cooking to the next level learning more complex...

...This course is part of our Gastro! range and here we will be using some game preparation and cooking as part of our day's cookery. This course is part of our Gastro!...

...and Sauce Bearnaise Crusted Brown Trout with Horseradish Loin of Venison with Fig Tart Traditional Roast Partridge Course Times: Sat: 9.30am to 6pm...

...much my friend and I enjoyed the course. I have Creme Brulee in the oven as we speak !"...

...Skills you will learn Basic kitchen and knife skills Meat and fish Vegetable preparation and cooking The Perfect Roast Course Times: Sat: 9.30am to 6pm...

...On the Intermediate course we work with the core techniques on which you can build your skills. We work towards a daily early evening tasting so you...

...sauces Petit fours Creme Brulee Skills you will learn Intricate butchery and fish preparation Working daily with restaurant style reduced sauces Advanced...

...students always want to come back and learn more. That’s why we have created our 'Extra' range of courses, enabling you to take your favourite style...

...be involved in preparing dishes throughout. Over the course of the two days you will be absorbed in the simplicity of Italian food, both in the preparation and the presentation...

...boning, filleting, julienne, macedoine, mirepoix as well as reinforcing the artistry and skills that provide the foundation for success in the kitchen...

...Our one day Mediterranean course brings you up close to this exciting cuisine (Mediterranean)and fuses flavours from Spanish, Greek and Turkish cookery...

...vegetables, pulses, fruit and nuts, with little meat, plenty of fish, and olive oil as the main fat - has long been adopted as a model of healthy eating...

...Those who cook for vegetarians in the family or who are vegetarian themselves Those who cook for vegetarians in the family or who are vegetarian themselves...

...based emulsions Dessert sauces Course Times: 9.30am to...

...Typical Recipes Chicken and Vegetable Steamed Pudding Braised Oxtail with Local Root Vegetables Pork Chop with Apple and Cider Sauce Local Crab Cakes...