Sugaring courses

... and meat cooking, fish and shellfish preparation and cooking, mayonnaise and combination sauces, sugar syrups and caramels. There is also an introduction...

..., Sauces, Soups, Shellfish, Buffet items etc or advance cookery of Pastry, Dough, Hot and Cold Sweets, Chocolate work, Marzipan and Sugar work. Also includes...

... fermented dough products Complex cake, sponge and biscuit products Complex pastillage, marzipan and chocolate products Complex pastillage and sugar products... Learn about: Quality Training...

... fermented dough products Complex cake, sponge and biscuit products Complex pastillage, marzipan and chocolate products Complex pastillage and sugar products... Learn about: Quality Training...

... chocolate, marzipan, and sugar products, the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required...

...: NVQ level 3 certificate and advanced techniques for sugar skills. This module will provide some of the underpinning knowledge and practical experience...

... the basic skills for decorating the cake and covering a cake in sugar paste The course content can be flexible to the group needs of the students, but... Learn about: Cake Decorating...

...BCMG 411. Introduction to Biological Chemistry. 4 hours. Includes chemistry of cellular constituents; enzymology; metabolism of sugars, proteins... Learn about: Communication Training, Medical training, Molecular Biology...

... chocolate, marzipan, and sugar products, the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required...

... course in cake decorating or sugar crafts. How to apply: Enrol in person, by telephone or by post Fees Info When information is available you will notice...

... vintage design. Royal icing consistencies. Dimensions, marbleisation and outlining. Using fondant for cookie decoration. Using sugar sheets, texture...

... products (bread and pastries) Flour confectionery (cake and sponge products) Sugar-based products (meringues and celebration cakes) Chocolate craft... Learn about: Food Preparation, Part Time...

... advanced levels of artistic and creative work. Study Modules • Contemporary Restaurant Desserts • The Art of Chocolate • Artistic Sugar Creations...

... to chocolate, marzipan, sugar and pastillage decoration. You will maintain a portfolio of work throughout the programme. Courses Start Date Length Days/Times...

... a fruit cake and board with marzipan and sugar paste. The art of crimping. Modelling characters. Making a Christmas rose Putting a celebration cake together... Learn about: Christmas Cakes, Cake Decorating...

..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...

...Cake Decorating Level 1 Course Aims: To learn to decorate cakes using a variety of mediums and techniques Course Content: Royal icing, sugar paste...

... and Sugar Items · Controlling Resources, Developing Menus and Recipes Progression On completion of this programme, you may wish to progress on to employment...

... courses This workshop covers: How to cover a fruit cake and board with marzipan and sugar paste. The art of crimping. Modelling characters. Making a Christmas... Learn about: Christmas Cakes, Cake Decorating...

... marzipan, pastillage and sugar products · Prepare, cook and present complex cold products · Contribute to the control of resources · Contribute...