Tourism and Hospitality courses Belfast City

...Suitable for: Anyone in a customer facing environment Anyone in a customer facing environment Welcome All is a programme designed by the Northern Ireland Tourist Board...

...You will be responsible for preparing, cooking and serving food to customers in Chequers Restaurant to the highest level. Through observation you...

...(NCPLH module13) * The responsible retail sale of alcohol.(NCPLH module14) * Multiple choice exam BOOK NOW: and receive your course notes and sample exam questions by email...

...food retail or care. The Basic Food Hygiene certificate is valid for a period of three...

...course is designed and accredited through the Northern Ireland Tourist Board, Welcome to Excellence programme. It is designed to help people acquire...

...all persons who wish to teach and assess the Food Safety/Hygiene Training courses as well as many other shorter courses. The Food Safety Trainers is... Learn about: Food Purchase, Cooking Safely, Food safety...

...ü Understanding the importance of quality and its impact on the customer. ü Review the key elements of excellent Customer Service...

...in Hospitality and Catering Principles (Front office) is designed for people who want to build skills in front office Customer Service in the hospitality industry...

...The Award in Hospitality and Catering Principles (housekeeping) is designed for people who want to build skills in housekeeping in the hospitality industry...

...the relevant foundation of knowledge of food and drink service, customer service and team work required in Hospitality and Catering. The qualification...

...ü Kitchen administration in the Hospitality industry. ü Prepare, cook and finish food. ü Food Safety in catering...

...staying ahead of your competitors is vital. Our experience Barista trainer will give general background knowledge and the skills to serve a perfect coffee...

...ü Function Planning ü Gross Profit (GP) Maximisation ü Utilising Seasonal Produce ü The Law and Legislators ü Staff Rota Planning ü Staff Training...

...Chilling and Cold Holding ü Cooking, Hot Holding, Reheating ü Food Handling ü Principles of Safe Food Storage ü Cleaning ü Food Premises and Equipment...

...ü How to behave as responsible individuals within food safety procedures...