Tourism and Hospitality Courses County Antrim

...The course will include: ü Introduction o Attitudes and behaviours. o Why accessibility matters and business benefits. o Legal requirements...

...clothing in order to comply with health and safety in the kitchens. You will be expected to wear a restaurant uniform when working in the restaurant...

...* Unauthorised licensable activities (NCPLH module7) * Permitted temporary licensable activities (NCPLH module8) * Rights of entry to licensed premises...

...Suitable for: Aimed at individuals who handle food in a range of environments. Aimed at individuals who handle food in a range of environments. This 6-hour...

...ü What makes a business or organisation stand out? ü The customer experience. ü Delivering excellent Customer Service. ü Successful verbal & none verbal communication...

...or childcare may also be paid. Bonus payments up to to 200. Assessment Methods Practical tests, phase tests and regular review against your personal training...

...Safe Storage and Labelling of Food Cooking Safely Feeback and Records Food Purchase Food Transportation Kitchen Cleaning and Houskeeping Teaching Food Safety Courses... Learn about: Food safety, Cooking Safely, Food Purchase...

...The course will include: ü How to attract and retain customers & move from good to excellent. ü Understanding your customer and competitors expectations...

...Full-time Awarding Body Edexcel Entry Requirements Applicants should have at least 4 GCSEs at Grade D-G, or above, or other relevant qualifications... Learn about: Full Time...

...This course will include: ü Safe, Hygienic & Secure working environments in Hospitality. ü Effective Teamwork. ü Giving Customers a positive impression...

...Progression Routes Level 3 BTEC Extended Diplomas are valued by employers and higher education (universities and colleges). If you want to get a job straight... Learn about: Full Time...

...The Course will include: ü Safe, Hygienic & Secure Working Environments in Hospitality ü Effective Teamwork ü Giving customers a positive impression ü...

...Effective teamwork. Giving customers a positive impression. Preparation & clearing of service area. Food Safety in catering. Service of food at the table...

...Participants will be supported with up to 111 guided learning hours, depending on experience. Within this time participants will complete work that...

... The perfect Espresso  Texturing the milk  Temperature gauging  Presentation of the coffee  Upsell - the double shots etc...

...be looking for in a Head Chef. This course is designed specifically to help businesses to maximise profit from their food production area. It is designed...

...job role should be supervised and instructed and/or trained in food hygiene, relevant to their work activity. The Food Standards Agency regularly reports...

...where people will be assessed in their business environment. The qualification will be complete once the participant has demonstrated the knowledge...