Tourism and Hospitality Courses Cornwall

...This is a supervisory programme, promoting practical understanding of the day-to-day controls in a food preparation and handling environment We offer a choice of Catering...

...to ensure they are both committed and have a suitable level of language skills to be able to complete assessments to the required standard. During...

...and Candidate Information Products and Services Offered in the Hospitality Industry Customer Types and Requirements Local Knowledge Working within...

...You will also be expected to carry out some research and assignments in your own time. There are no specific entry requirements but all candidates... Learn about: Cabin Crew...

...attitude when dealing with customers. Perhaps now you’re looking to move into a supervisory role where you will manage staff and the day to day operations...

...in patisserie or if eligible choose one of our short courses... Learn about: Basic IT training, Basic IT...

...detailed syllabus on this course, click here Study Hours This is only an approximate figure and is dependant upon how much time you can dedicate to... Learn about: IT Management...

...You will cover all aspects in understanding responsibilities and managing food safety systems whilst gaining an insight into the new legislation and policies... Learn about: Food safety...

...and if you learn the fundamentals, the chances of success are that much brighter. Syllabus What is a Guest House? Location The Basic Principles of Management... Learn about: IT Management...

...overseeing food handling staff, and Business Managers and Owners, supervisors and senior hygiene personnel. The programme is ideal for: owners or managers of food businesses...

...Management Job Analysis, Description and Specification Recruitment Worker/Employee Rights Worker Representation Organisation Sources and Storage of Information... Learn about: Hotel Management, IT Management...

...of HACCP and individuals who are, or intend to become, members of HACCP teams. The Level 2 Award in HACCP is appropriate for all persons employed in...

...is also challenging enough to ensure it offers the right skills that would enable your success in the business world. Who should study this course?... Learn about: Communication Training, Skills and Training, Business Writing...

...however, been particularly difficult to establish in catering businesses, because of the sheer number and variety of processes involved in preparing and serving...

...time you can dedicate to your studies and how well you grasp the learning concepts in the course material. Furthermore, at the end of each lesson there...

...Disinfection and Waste Disposal Pest Control...

...to gain an understanding of how to plan, establish and run a successful fast food outlet. Syllabus Menus and Recipes Purchasing and Specifications... Learn about: IT Management...

...catering operations Staff from businesses requiring BRC accreditation Other professionals or trainers from the food industry Anyone with an interest...

...travel and tourism industry. Students will also learn about world geography, air travel, package holidays and travel related technology during the course of the qualification...

...can dedicate to your studies and how well you grasp the learning concepts in the course material. Furthermore, at the end of each lesson there is a question... Learn about: Food Hygiene, Healthy Eating...