Tourism and Hospitality courses Scotland

...management posts in the Travel and Tourism industry and provide a means of access to higher education in this area. Duration: 2 years Full-time August to June Content...

...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. REHIS Intermediate Food Hygiene Course NC Bakery... Learn about: Food Hygiene...

...and tourism industry and to provide appropriate vocational skills to enable high quality service to customers in a wide range of tourism and travel organisations...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Introduction to General Catering Aimed... Learn about: Part Time...

...This course is designed to prepare students for a career in the Travel/Tourism sector and to provide a means of access to higher level of education in this...

...This course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.A current REHIS Intermediate Food Hygiene Certificate... Learn about: Food Hygiene...

...Structure of the Travel and Tourism Industry; Marketing; Providing Information on The Scottish Tourism Product; Customer Care; Tour Operations...

...students who are interested in a career in the Hospitality industry. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include... Learn about: Part Time...

...Service of Food and Drink . Stocks and Sauces Articulation: Successful students may progress to NC Professional Cookery at Anniesland College...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Learners may also progress into employment. SCQF PROGRESSION 5...

...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...

...the criteria laid down by Scottish Government by the 1st September 2009. The Licensing (Scotland) Act 2005 states that anyone who authorises the sale...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Patisserie for Beginners... Learn about: Food Hygiene...

...What are the benefits of obtaining this qualification? On successful completion, candidates achieve the BIIAB ABCQ, a national qualification awarded by the BIIAB...

...School leavers, early school leavers and Youthstart - under 16 year olds. Foundation Catering Aimed at: School leavers, early school leavers and Youthstart... Learn about: Full Time...

...Food Hygiene This part of the course aims to raise care staff’s and service users’ awareness of the key food hygiene issues and standards expected of them when serving food...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Payment and security What are the benefits of obtaining this qualification? As a result of obtaining this unit, barstaff will be able to identify the basic...

...Easterhouse and East End Campus Available: Full-Time, Part-Time Progression: Foundation Catering or NC General Catering at John Wheatley College... Learn about: Full Time...