Tourism and Hospitality courses Scotland

...management posts in the Travel and Tourism industry and provide a means of access to higher education in this area. Duration: 2 years Full-time August to June Content...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...The aim of this course is to develop knowledge of the travel and tourism industry and to provide appropriate vocational skills to enable high quality service...

...Easterhouse and East End Campus Available: Full-Time, Part-Time Progression: Foundation Catering or NC General Catering at John Wheatley College... Learn about: Part Time...

...NC Travel and Tourism (full-time) Aims: This course is designed to prepare students for a career in the Travel/Tourism sector and to provide a means...

...REHIS Advanced Food Hygiene Diploma NQ Waxing Treatments... Learn about: Food Hygiene...

...study languages as part of their course. Study visits will be offered. HND Tourism KEY FEATURES The aim of this course is to provide a qualification relevant...

...students who are interested in a career in the Hospitality industry. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include... Learn about: Part Time...

...Service of Food and Drink . Stocks and Sauces Articulation: Successful students may progress to NC Professional Cookery at Anniesland College...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...1 year Full time START DATE: August - 2010 COMPLETION DATE: June - 2011 PROGRESSION Successful learners will be able to progress to the HNC Tourism...

...Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...

...This course is delivered by studying from a distance learning workbook. The test is then done at the training centre using an e-assessment method...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Patisserie for Beginners... Learn about: Food Hygiene...

...and rectify dispense problems Know the in-glass service temperatures for various beers Learn how to clean beer lines Maintaining a safe and effective cellar Learn how to receive...

...under 16 year olds. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include: Introduction to Food Preparation Techniques Cookery Processes... Learn about: Full Time...

...This part of the course aims to raise care staff's and service users' awareness of the key food hygiene issues and standards expected of them when serving...

...You'll study: Introduction to Food Hygiene. HND Marine Engineering/HND Marine Engineering 2nd Year Applicants (SCQF Level 8) Airline Cabin Crew Preparation Course... Learn about: Food Hygiene...

...As a result of obtaining this unit, barstaff will be able to identify the basic service standards they must meet when working in on-licensed premises...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Full Time...