Tourism and Hospitality courses Scotland

...Tourism Management 3rd Year BA(Hons) Tourism International Travel Management Careers: This course allows access to a range of careers at supervisory/junior...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...COURSE CONTENT A selection of core units includes: Structure of the Travel and Tourism Industry; Marketing; Providing Information on the Scottish Tourism Product...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Part Time...

...Study Visit . Tourist Destinations Articulation: Successful students may progress to HNC Travel, HNC Business and HNC Administration and Information Technology...

...Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...

...Visitor Attraction Operations; Planning and Sustainable Development in Tourism. A selection of optional units includes: A range of options relevant...

...School leavers and mature students who are interested in a career in the Hospitality industry. NC General Catering Aimed at: School leavers and mature... Learn about: Part Time...

...Aims: This course is designed to prepare students for entry to the Hospitality industry at a basic level or as preparation for entry to NC Professional Cookery...

...You'll study: Introduction to Food Hygiene. HND Computer Aided Architectural Design and Technology IOSH Leading Safely... Learn about: Food Hygiene...

...A selection of optional units includes: Learners have the opportunity to learn languages as part of the course. COURSE CODE: 7FNCTRAV DURATION...

...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...

...This course is delivered by studying from a distance learning workbook. The test is then done at the training centre using an e-assessment method...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...This is designed to help candidates ensure that their beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage...

...under 16 year olds. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include: Introduction to Food Preparation Techniques Cookery Processes... Learn about: Full Time...

...This part of the course aims to raise care staff's and service users' awareness of the key food hygiene issues and standards expected of them when serving...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...The Customer and Drinks Service unit is part of the Professional Barperson's Qualification - a national qualification for persons working in on-licensed...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Introduction to General Catering Aimed... Learn about: Full Time...