Tourism and Hospitality courses Scotland

...management posts in the Travel and Tourism industry and provide a means of access to higher education in this area. Duration: 2 years Full-time August to June Content...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...and tourism industry and to provide appropriate vocational skills to enable high quality service to customers in a wide range of tourism and travel organisations...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Part Time...

...Reservations and Ticketing . Airport Ground Operations: An Introduction . An introduction to Tour Guiding . An introduction to Resort Representation...

...This course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.A current REHIS Intermediate Food Hygiene Certificate... Learn about: Food Hygiene...

...Structure of the Travel and Tourism Industry; Marketing; Providing Information on The Scottish Tourism Product; Customer Care; Tour Operations...

...students who are interested in a career in the Hospitality industry. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include... Learn about: Part Time...

...Content: . Cake Decoration . Cookery Processes . Core Skills . Food Hygiene . Food Preparation Techniques . Meal Production and Design . Pastry...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...COURSE CONTENT A selection of core units includes: Travel and Tourism: An Introduction; Business Practices in Travel and Tourism: Tourist Destinations...

...Integrated Restaurant Service Progression: HNC in Hospitality Management at Glasgow Metropolitan College HNC in Professional Cookery at Glasgow College...

...functions of Licensing Boards and Licensing Standards Officers the application process for a personal licence the application process for premises and occasional licences...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Patisserie for Beginners... Learn about: Food Hygiene...

...to clean and maintain lines for cask products Dispense systems Know about the different types of cooling equipment Understand how dispense systems should...

...School leavers, early school leavers and Youthstart - under 16 year olds. Foundation Catering Aimed at: School leavers, early school leavers and Youthstart... Learn about: Full Time...

...This part of the course outlines Capability Scotland’s guidance to ensure these standards are met by care staff when food is served. Course Content & Certificate Content...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...How long is the training course? The course is usually held over one day, including the examination. A self-study workbook is available which contains...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Introduction to General Catering Aimed... Learn about: Full Time...