Tourism and Hospitality courses Scotland

...Year 1 of the HND is as HNC Travel. Year 2 . Air Travel: Advanced . Developing the Individual within a Team . Influences on Travel and Tourism Industry...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...2011 PROGRESSION Successful learners may progress onto the HND Tourism course at the college or employment within the tourism industry. SCQF PROGRESSION...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Introduction to General Catering Aimed... Learn about: Part Time...

...Study Visit . Tourist Destinations Articulation: Successful students may progress to HNC Travel, HNC Business and HNC Administration and Information Technology...

...Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...

...the industry are offered in addition to units in Spanish, French, German and Italian. COURSE CODE: 7FHDTRSM DURATION: 2 years Full time START...

...School leavers and mature students who are interested in a career in the Hospitality industry. NC General Catering Aimed at: School leavers and mature... Learn about: Part Time...

...The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry. NC General Catering (Full time)...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...COURSE CONTENT A selection of core units includes: Travel and Tourism: An Introduction; Business Practices in Travel and Tourism: Tourist Destinations...

...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry). Location: Easterhouse and East End Campus Available...

...mandatory & discretionary conditions protection of children from harm the content and purpose of an operating schedule and risk assessment drunkenness...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Patisserie for Beginners... Learn about: Food Hygiene...

...Suitable for: The Award is aimed at businesses and candidates required to handle and care for cask and/or keg beers - as well as anyone required to maintain...

...(Intermediate 1/2) in General Catering at John Wheatley College... Learn about: Full Time...

...It meets the requirements of stage 1 “The Essentials of Food Hygiene” of the Catering Guide for Category A, B, and C staff and the relevant requirements...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Preparing the bar for service Service procedures Clearing, cleaning and closing Maintaining customer care Maintaining working relationships Selling skills...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Full Time...