Tourism and Hospitality courses Scotland

...management posts in the Travel and Tourism industry and provide a means of access to higher education in this area. Duration: 2 years Full-time August to June Content...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...and tourism industry and to provide appropriate vocational skills to enable high quality service to customers in a wide range of tourism and travel organisations...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Introduction to General Catering Aimed... Learn about: Part Time...

...Reservations and Ticketing . Airport Ground Operations: An Introduction . An introduction to Tour Guiding . An introduction to Resort Representation...

...or equivalent is desirable. Bacterial Food Poisoning. Non-bacterial Food Poisoning. Food Storage and Temperature Control. Design, Construction and Maintenance of Food Premises... Learn about: Food Hygiene...

...BA International Travel (or Hospitality) and Tourism Enterprise at Glasgow Caledonian University now only admits students into 3rd year with an...

...Table Service Introduction to Alcoholic Beverages Integrated Production Cookery Organisation of Practical Skills 2 Progression: Intermediate 2/Higher... Learn about: Part Time...

...Aims: This course is designed to prepare students for entry to the Hospitality industry at a basic level or as preparation for entry to NC Professional Cookery...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...employability skills, selling skills and a knowledge of the industry itself. OTHER INFORMATION There may be the opportunity for study visits as part of the course...

...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry). NC Professional Cookery Aimed...

...It is a statutory requirement that everyone involved in the licensing process can demonstrate that they have successfully completed a course which satisfies...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Patisserie for Beginners... Learn about: Food Hygiene...

...What are the benefits of obtaining this qualification? On successful completion, candidates achieve the BIIAB ABCQ, a national qualification awarded by the BIIAB...

...under 16 year olds. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include: Introduction to Food Preparation Techniques Cookery Processes... Learn about: Full Time...

...This part of the course aims to raise care staff's and service users' awareness of the key food hygiene issues and standards expected of them when serving...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Preparing the bar for service Service procedures Clearing, cleaning and closing Maintaining customer care Maintaining working relationships Selling skills...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Full Time...