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Tourism and Hospitality courses Scotland
- Vocational qualification
- Motherwell
- 3 Days
...Course Details Duration: 1 day, 2 half days or 2-3 evenings SCQF: Not Applicable...
- Course
- Glasgow
- Different dates available
...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...
- HNC
- Paisley
- 2 Years
...3 additional credits during the HNC Hospitality course. Career Paths Opportunities exist for employment within the Hospitality industry as assistant manager... Learn about: Part Time...
- Vocational qualification
- Springburn
- 1 Year
...Holiday Representative Certificate Qualifications and Progression: Successful completion of this course will allow automatic access to NQ Travel and Tourism...
- Vocational qualification
- Motherwell
- 1 Day
...There will be a short question and answer session at the conclusion of the course and you will be issued with a certificate of attendance. Further Study/Employment...
- Course
- Glasgow
- Different dates available
...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...
- HNC
- Paisley
...Full-time, Day Release and Part-Time Progression To: HND Tourism Career Paths: Opportunities with Tourist and Information Services, Tourism Development... Learn about: Part Time...
- Vocational qualification
- Springburn
- 1 Year
...Faculty Construction Technologies Creative and Applied Arts Engineering Technologies Humanities Science & Care Management Business & Sport Commercial Business... Learn about: Full Time...
- Vocational qualification
- Motherwell
- 4 Days
...Course Details Duration: 8 half days SCQF: Not Applicable...
- Course
- Glasgow
- Different dates available
...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...
- HNC
- Paisley
...Customer Care, Communication, Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 Relevant SQA Units or other relevant qualification or experience... Learn about: Part Time...
- Course
- Kilmarnock
- 1 Year
...Units include: Resort Representatives. Retail Travel Practice. Cabin Crew. Spanish. Tourist Destinations. Work Placement. Passport to Travel and Tourism Units include... Learn about: Full Time...
- Vocational qualification
- Motherwell
...This course is an ideal introduction to an absorbing and complex subject. The course would suit anyone who handles food, but not as their main occupational...
- Course
- Glasgow
- Different dates available
...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...
- NVQ
- Paisley
...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...
- HNC
- Kilmarnock
- 1 Year
...part-time, day release (up to 2 years). Progression Routes HND or Degree level courses, employment as a junior in travel and tourism industries... Learn about: Full Time...
- Vocational qualification
- Motherwell
- 1 Year
...allow you to pursue a career in the airline and retail travel sectors - Travel Agency Practice and Procedures, Surface Travel, Air Travel: An Introduction... Learn about: Full Time...
- Course
- Glasgow
- Different dates available
...Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...
- NVQ
- Paisley
...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...
- NVQ
- Kilmarnock
- 1 Year
...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of...