Tourism and Hospitality courses Scotland

...cleaning and disinfection, pest control and food hygiene law. There is a short thirty question multiple-choice test at the end of the course...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...£105 per credit, plus appropriate SQA fees. £630 per year, plus appropriate SQA fees... Learn about: Part Time...

...Holiday Representative Certificate Qualifications and Progression: Successful completion of this course will allow automatic access to NQ Travel and Tourism...

...There will be a short question and answer session at the conclusion of the course and you will be issued with a certificate of attendance. Further Study/Employment...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...HNC Tourism Course Content: Subjects include: Structure of the Tourism Industry, Marketing and Customer Care, The Scottish Tourism Product, Communication... Learn about: Part Time...

...Faculty Construction Technologies Creative and Applied Arts Engineering Technologies Humanities Science & Care Management Business & Sport Commercial Business... Learn about: Full Time...

...of the following subjects: bacteriology and food poisoning, food contamination and prevention, personal hygiene, food preservation and storage...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Career Paths: Opportunities with Airlines, Tour Operators and Travel Agencies... Learn about: Part Time...

...Units include: Resort Representatives. Retail Travel Practice. Cabin Crew. Spanish. Tourist Destinations. Work Placement. Passport to Travel and Tourism Units include... Learn about: Full Time...

...It is a programme designed to provide basic training and knowledge in food hygiene. Topics covered are: causes and prevention of food poisoning...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...Air Travel Retail Travel Customer Care Travel Geography Study Visit IT Applications Software. Entry Requirements Candidates should have an NQ or equivalent qualification... Learn about: Full Time...

...Surface Travel, Air Travel: An Introduction, Tourist Destinations, Selling the Travel and Tourism. Retail Travel NQ If you are interested in working... Learn about: Full Time...

...This course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.A current REHIS Intermediate Food Hygiene Certificate... Learn about: Food Hygiene...

...and assessed in the work place. SCQF Level: 6 Subjects include: Professional Cookery Professional Cookery: Preparation and Cooking Professional Cooking... Learn about: Part Time...

...Units include: Food Preparation Food Safety and Food Hygiene Team Building Serving of Food Customer Care Core Skills: IT, Numeracy, Communication...