Tourism and Hospitality courses Scotland

...The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections, personal hygiene, food premises and equipment...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...Options: Human Resource Manangement 1, Hospitality Financial Accounting, Managing Hospitality Organisations. SCQF Level: 7 Entry Requirements 4 Standard Grades (Credit)... Learn about: Part Time...

...Holiday Representative Certificate Qualifications and Progression: Successful completion of this course will allow automatic access to NQ Travel and Tourism...

...There will be a short question and answer session at the conclusion of the course and you will be issued with a certificate of attendance. Further Study/Employment...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...HNC Tourism Course Content: Subjects include: Structure of the Tourism Industry, Marketing and Customer Care, The Scottish Tourism Product, Communication... Learn about: Part Time...

...Unit January courses. Study Mode Full Time Part Time Block Release Evening Flexible/Distance Learning Day Release Other SVQ Development Course Saturday Weekend... Learn about: Full Time...

...closed book end of course exam. Further Study/Employment Upon completing this course you can progress to the REHIS Diploma in Advanced Food Hygiene...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Customer Care, Communication, Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 Relevant SQA Units or other relevant qualification or experience... Learn about: Part Time...

...would allow candidates to gain entry to HNC Travel and Tourism. It would also offer the opportunity to work within any areas of the travel and tourism... Learn about: Full Time...

...an absorbing and complex subject. The course would suit anyone who handles food, but not as their main occupational task. It is a programme designed...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...Air Travel Retail Travel Customer Care Travel Geography Study Visit IT Applications Software. Entry Requirements Candidates should have an NQ or equivalent qualification... Learn about: Full Time...

...educational visit to an overseas tourist destination. This visit is a compulsory element of the course. Further Study/Employment On completing this course... Learn about: Full Time...

...Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...Units include: Food Preparation Food Safety and Food Hygiene Team Building Serving of Food Customer Care Core Skills: IT, Numeracy, Communication...