Tourism and Hospitality courses Scotland

...to simulate a realistic restaurant working environment. Assessment on this course is continuous and delivered in the training environment and classrooms...

...(e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There are no formal entry requirements... Learn about: Food Hygiene...

...Course Content: The first 2 years of the degree will be an HND Hospitality Management (see HND Hospitality Management section), where the focus will... Learn about: Part Time...

...Food Preparation and Cooking or employment as a Commis...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control... Learn about: Food Hygiene...

...help an advice. Assessment: 4 Written assessments completed at home. Cost: £165...

...Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment...

...practical skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS...

...(e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There are no formal entry requirements... Learn about: Food Hygiene...

...It also includes the application process for a Premises and Personal Licence, Mandatory Conditions, Key Legislation, Alcohol and its Influences...

...Units include: Air Travel. Retail Travel. Customer Care. Travel Geography. Study Visit. IT Applications Software. HNC Travel and Tourism Units include... Learn about: Part Time...

...Enhancing Skills for Employment, Accommodation and Package Holidays, Airport Ground Operations: An Introduction, Holiday Planning, Holiday Destinations... Learn about: Full Time...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control... Learn about: Food Hygiene...

...Time: 9.00am - 4.30pm including 1 hour examination Cost: £90 including Personal Licence Guide, Examination and Certification Fees...

...Applying Marketing Principles in Travel & Tourism; , Air Travel: Reservations, Fares & Ticketing; , International Tourist Destinations; , Spanish...

...progress to HND study or year 2 of a related degree course. This course will also prepare you for a career in air cabin service, airline and holiday reservations... Learn about: Full Time...

...Food Safety Legislation. The course covers: REHIS Elementary Food Hygiene REHIS Elementary Food Hygiene... Learn about: Food Hygiene...

...This course can be delivered in College or "In House" Day: Various (schedule of days available from June 2009) Start date: Twice monthly from August 2009 until June 2010 Duration...

...Technology Air Fares & Ticketing Additional Travel & Tourism Services Planning Itineraries for Travel & Tourism Promotional Materials for Travel & Tourism...