Tourism Management courses

...For AS there are two written portfolios (The Leisure Industry and The Leisure Customer) and one exam at the end of the year (Working Practices in Leisure)...

...You will learn about how to appreciate different beer styles, which beers combine well with which foods as well as an introduction to the UK and European brewing industries...

...Entry Requirements An interest in the subject. Participants must be over 18. Location Hadlow Course Duration 1 day Tuition Fee £120...

...The course is made up of 8 units - five mandatory core units and three specialist units looking at promotion work and supervising functions...

...Supervision and Management. WHAT WILL I LEARN? The course is made up of eighteen units ? five mandatory core units and thirteen specialist units...

...Subject to Validation by the University of Bradford. The outdoor industry is demanding and dynamic and offers an ever-expanding range of career opportunities...

...Course content: Edexcel Level 3 BTEC National Certificate in Hospitality Unit Core units The Hospitality Industry Customer Care in Hospitality Health...

...Initially students should meet in the Pegwell reception. The course will cover a higher standard of product knowledge including the techniques of tasting and wine service...

...preparation course aimed at providing a sound foundation of basic cooking skills on which to build. The content of this qualification is underpinned...

...Options: Human Resource Manangement 1, Hospitality Financial Accounting, Managing Hospitality Organisations. SCQF Level: 7 Entry Requirements 4 Standard Grades (Credit)... Learn about: Full Time...

...Career Paths: Opportunities with Airlines, Tour Operators and Travel Agencies... Learn about: Full Time...

...HNC Professional Cookery or SVQ Level 3 Catering and Hospitality. Career Paths: Employment as a Chef, Pastry Chef or Cook in an extremely wide range of establishments... Learn about: Full Time...

...for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The programme provides...

...Designed for local authority licensing officers, and other staff, such as police officers, fire officers and environmental health officers, involved...

...Campus This is primarily an academic qualification, although you will have the opportunity to apply your learning within our award winning commercial restaurant...

...LDC1 Collect and deliver laundered and cleaned items to the customer LDC2 Looking after the customer LDC17 Inspect and prepare laundered and cleaned items...

...Units HS1 Health and Safety LDC3 Classify items and makeup loads for cleaning LDC 12 Remove stains by dry cleaning LDC13 Clean items by dry cleaning LDC21...

...Its aim is to improve the skills and competence of domestic staff and will be hugely beneficial to both employer and employee. Employers could benefit from higher staff retention...

...representatives is ideal for anywone who wishes to find employment as a resort rep or anyone who is wishing to enhance thier studies in travel and tourism...

...manages a licensed hospitality business, including: • pubs • bars • hotels • restaurants • night-clubs • and any other venue or site where alcohol is sold...