Tourism Management courses

...HNC Professional Cookery or SVQ Level 3 Catering and Hospitality. Career Paths: Employment as a Chef, Pastry Chef or Cook in an extremely wide range of establishments... Learn about: Full Time...

...for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The programme provides...

...Designed for local authority licensing officers, and other staff, such as police officers, fire officers and environmental health officers, involved...

...Campus This is primarily an academic qualification, although you will have the opportunity to apply your learning within our award winning commercial restaurant...

...LDC1 Collect and deliver laundered and cleaned items to the customer LDC2 Looking after the customer LDC17 Inspect and prepare laundered and cleaned items...

...Units HS1 Health and Safety LDC3 Classify items and makeup loads for cleaning LDC 12 Remove stains by dry cleaning LDC13 Clean items by dry cleaning LDC21...

...Its aim is to improve the skills and competence of domestic staff and will be hugely beneficial to both employer and employee. Employers could benefit from higher staff retention...

...representatives is ideal for anywone who wishes to find employment as a resort rep or anyone who is wishing to enhance thier studies in travel and tourism...

...manages a licensed hospitality business, including: • pubs • bars • hotels • restaurants • night-clubs • and any other venue or site where alcohol is sold...

...housekeeping, food and drink service and food preparation and cooking. mandatory units unit 501 Maintain a safe, hygienic and secure working environment...

...leisure travel and tourism industries and is designed for people who work in more than one area of their service industry and wish to receive recognition for their experience...

...or discuss travel arrangements. Why this training is important Many people believed that the advent of the Internet and online business would reduce...

...and expected benefits The customer/supplier chain - needs and expectations of customers Factors in promoting customer care The role of customer satisfaction...

...the hospitality industry as a whole, different sectors, how they operate and link together and how individual hospitality businesses work. In other units...

...and knowledge required to enter the Hospitality Industry, e.g. conference and banqueting, human resources, catering and nutrition, financial management... Learn about: Full Time...

...to allow learners to identify their strengths, skills and achievements, match them to suitable job and career opportunities and present them in suitable formats...

...Study Method: Three hour per week over one year day/evening. Applicants are advised to contact the course organiser for further information regarding days of the...

...Who is this course for? This course is for you if you are studying food & drink service. This qualification deals with basic aspects of selling food...

...1 Higher and 4 Standard Grades (Credit) or 4 â€-O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience... Learn about: Full Time...

...on the management of food and beverages and accommodation. These specific hospitality industry subjects will be strongly underpinned by studies in business... Learn about: Full Time...