Tourism Management courses

.../160 Year2/ TBA / 267/ 45 Study Mode Part-time Campus Neath Course Length 2 Years Course Time Please Call to Discuss... Learn about: Part Time...

...who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried... Learn about: Part Time...

...part time or work based qualifications Course description Who can join? The Level 1 course is open to all, whether you wish to be a Chef or an Hotel Manager...

...At Cardigan your main subject areas include: Food Production to include soups, sauces, vegetable and potato cookery, meat and fish pastries... Learn about: Full Time...

...If you would like to acquire the skills and knowledge needed to manage the countryside as a sustainable recreational resource then this is the course for...

...aspects of the international hotel industry, and knowledge of the underlying principles involved. This course has been designed in that students will study...

...sector as a commis chef in an industrial environment such as café, airport, school or other industrial setting. This course is about learning... Learn about: Fish dishes, Hospitality team, Hot sauces...

...two years – in the first year you will complete the HNC diploma and in the second year you will consolidate your learning and develop your skills and knowledge... Learn about: Customer Service, Hospitality Management...

...1 Nº of Weeks: 52 Additional Timetabling : None Work Placement : Yes Work Placement Attendence : Compulsary Course Progression : Progression on to a NVQ...

...per week Study Hours : 1 Nº of Weeks: 52 Additional Timetabling : None Work Placement : Yes Work Placement Attendence : Compulsary Course Progression...

...Optional Course Progression : Progress to level 1 / 2 Hospitality and Food Programme Careers Progression : Could enhance your job prospects for a career...

...there is an opportunity to progress to NVQ Level 3 or to proceed into the industry. Other Relevant Information Students need to purchase protective catering...

...Sep 13 2010 End Date: Jul 15 2011 Start Time: 9:00AM End Time: 6:00PM Fees: This course is free if you are under 19. While we will not be able to confirm... Learn about: Full Time...

...a supervisory post within many Hotel and Catering industry outlets.. Course Structure You will be given the opportunity to study a wide variety of subjects including...

...supervising staff, organising and supervising an event, bar control including stock taking and ordering and controlling the payment point. Course Structure...

...Tourism sector and Business Environments in order to prepare you for progression to higher level courses or work in the sector. The course includes a... Learn about: Full Time...

...and build on your current experience within your job role. This course is designed to show competence within front office operations to make sure... Learn about: Part Time...

...department of a business where accomodation is provided ? if so this course is deigned to develop your knowledge and build on your current experience within your job... Learn about: Part Time...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector... Learn about: Full Time...

...to work towards achieving these through a combination of college workshops and work based activities. For the Level 2 Diploma in Customer Service... Learn about: Customer Service...