Tourism Management courses

...in this qualification a learner must have the knowledge to be able to: · Explain the differences between sales and marketing and how they are dependent...

...and Leadership (NVQ) is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry...

...Study Mode Full-time Introduction Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with Excellence in Hospitality...

...differing fare types, fare construction using NUCs and IATA rates of exchange for a range of currencies, ticket interpretation, MPDs/MCOs airport ticket issue and...

...o ddeddfwriaeth berthnasol. Asesiad: Byddwch yn cyflwyno tystiolaeth o sefyllfaoedd gwaith y gwnaethoch ddelio â hwy i'ch asesydd. Gall y dystiolaeth gynnwys...

...sut yr ydych yn bodloni'r Safonau Cenedlaethol yn eich gwaith bob dydd, ac i ddangos eich bod yn ymwybodol o ddeddfwriaeth berthnasol. Byddwch yn cyflwyno...

...teamwork and communication. How will I learn? You will develop your practical skills in taught sessions in our training kitchens and restaurant and theory... Learn about: Full Time...

...Assessments within the work place / written tests for each unit. A skill scan will be completed with the candidate to confirm this NVQ is suited to their job... Learn about: Part Time...

...Course content: The theory and practice of the Sport & Recreation as detailed below in the NVQ Level 2 qualification *Prepare for a session *Lead a session...

...Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 2 years Fee: £250 Course fees are per year. This course is free for school leavers...

...They must demonstrate that they are working at level 1 in literacy and numeracy by undertaking the WHC Key Skill Builder Assessment. They will also...

.../160 Year2/ TBA / 267/ 45 Study Mode Part-time Campus Neath Course Length 2 Years Course Time Please Call to Discuss... Learn about: Part Time...

...who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried... Learn about: Part Time...

...part time or work based qualifications Course description Who can join? The Level 1 course is open to all, whether you wish to be a Chef or an Hotel Manager...

...At Cardigan your main subject areas include: Food Production to include soups, sauces, vegetable and potato cookery, meat and fish pastries... Learn about: Full Time...

...If you would like to acquire the skills and knowledge needed to manage the countryside as a sustainable recreational resource then this is the course for...

...aspects of the international hotel industry, and knowledge of the underlying principles involved. This course has been designed in that students will study...

...sector as a commis chef in an industrial environment such as café, airport, school or other industrial setting. This course is about learning... Learn about: Cooking food, Hot sauces, Hospitality team...

...two years – in the first year you will complete the HNC diploma and in the second year you will consolidate your learning and develop your skills and knowledge... Learn about: Customer Service, Hospitality Management...

...1 Nº of Weeks: 52 Additional Timetabling : None Work Placement : Yes Work Placement Attendence : Compulsary Course Progression : Progression on to a NVQ...