Travel tourism hospitality courses

...This qualification is designed for students who are seeking to start a career in the Travel, Tourism, Aviation or Travel Retail Industry and those who may wish to progress to a higher level course on completion...

...This programme has been developed as an introductory study to the areas of travel and tourism. Suitable for: Anyone wanting a qualification as a start to a career in tourism and hospitality...

... for people who work or wish to work in the tourism and hospitality industry... Learn about: Hospitality Management...

...Entry Requirements 5 GCSE's at C or 4 including Maths and/or English. Or an equivalent Level 2 qualification. You will need to demonstrate your interest in the course and a understanding of the Tourism and Hospitality industry... Learn about: Tourism and Hospitality, Full Time, Tourism Hospitality...

...To provide students with a broad understanding of the operational aspects of travel agency management and airline ticketing, along with an understanding of the tourism industry. Suitable for: Anyone...

...Travel and Tourism is an expanding industry and the BTEC course reflects the many varied aspects and challenges of the industry. You will study a number of important business units such as Marketing, Customer Service and Human Resources...

... in Travel and Business Management. Industry experts support the teaching and learning through guest lectures...

... for applicants who have a bachelor's degree in any field, or for applicants who have several years of industry experience. Benefit from a program that touches on real industry issues and balances practical skills with theory. Study four courses that cover key aspects of hospitality, tourism and events, service... Learn about: Event Management, Tourism Hospitality, Business School...

...NOCN HOSPITALITY SKILLS PROGRAMME - LEVEL 1 Who is this course for? Several pathways are available: Food & Beverage Service An introduction... Learn about: Part Time, Tourism Development, Travel and Tourism...

...12 of the following units: The Hospitality Industry. Customer Care in Hospitality. Health, Safety and Security. Work Based Experience. Team Leading and Supervision. Applied Costing for Hospitality. European Cuisine. Accommodation Operations. Food and Beverage Service Operations. Front of House...

...6 of the following units. The Hospitality Business. Customer Relations in Hospitality. Basic Culinary Skills. Serving Food and Drink. Safety in Hospitality. Basic Costings in Hospitality. Healthy Lifestyles. Purchasing and Quality Control. Employability. Promotional Activities in Hospitality...

...8 units. Food Preparation and Cooking. Food and Drink Service. Food Hygiene. Customer Care. Financial Management. Promotional and Marketing. Investigating the Hospitality and Catering Industry. Personal Effectiveness and Social Responsibility at Work. Progression. On completion of the Introductory...

...ProgressionLevel 1 Professional Cookery or Level 1 Diploma in Travel and Tourism...

...Don't finish your degree in debt! 2 days at college. 3 days at work. Earn while you learn. Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with excellence in hospitality, leisure, travel and tourism, in recognition of its outstanding...

...Course information: BTEC National Certificate in Hospitality Course summary: This course is a work related qualification designed to offer...

.... Course description: Designed to enhance your personal development, employability and effectiveness in the hospitality and tourism sector. It will offer a flexible... Learn about: IT Development, Skills and Training, IT Management...

... is designed for applicants who have a bachelor's degree in the same or a similar field (like events, hospitality, tourism, or hotel management) – see Program Details for entry requirements. Study core courses, which cover topics relevant to research design and data collection for decision-making, designing... Learn about: Hotel Management, Business School, Event Management...

... and answering questions and recommending dishes. The second section details how to describe dishes and also defines the French terms used in restaurant English. The final section provides key English expressions for every stage of restaurant service. This free online course is ideal for tourism and restaurant... Learn about: Restaurant Service, Restaurant Service Assessment...

...PRESENTATION The Postgraduate Diploma in Tourism Management (Association of Tourism and Hospitality Executives) is accredited by...

... industry, together with knowledge of the basic principles which underpin the industry Awarding Body: CTH: The Confederation of Tourism & Hospitality Entry...