Catering Undergraduate Degrees in Italy

...and group work A sustained piece of independent study... Learn about: Customer Experience, Culinary Arts, Practical assessments...

...International Cuisine Nutrition and Wellbeing Professional Kitchen Operations 1 Stage two Research Skills Advanced Bakery and Pastry Techniques Food... Learn about: Skills and Processes, International Cuisine, Academic Study Skills...

...Leading names in the industry seek out our graduates because they are professional, talented and ‘work-ready’. In many cases, our students secure permanent... Learn about: Marketing and communication, Food Service Sector, Culinary Management...

...Hotelmanagement10Betriebswirtschaftslehre5Wissenschaftliches Arbeiten10Computer Training5 2. Semester ModulECTSMarketing5Wirtschaftsmathematik5Ökonomie...

...and not just be a simple tourist but be a real traveller, you can combine an Italian language course in group or Italian private lessons with our wine tasting course... Learn about: Wine bottling and storage, Wine laboratory, Wine tasting...

...can achieve everything that is expected of you and more: - Bartender responsibilities - Guest focus and sense of service - Personal representation and teamwork... Learn about: Team Leadership, Team Bonding, Bar Coding...

...of some of the best restaurants in Florence. They are practical courses: the students prepare the dishes studied together with the chef. The chefs... Learn about: Food Handling, Cooking Classes, Kitchen Skills...

...Il Club Italiano Dante Alighieri rinnova l’offerta formativa sul portale di Emagister.it proponendo il corso “Lezioni di cucina italiana” con lo scopo... Learn about: Italian Cookery, Beginners Italian, Italian Conversation...

...appreciated by Italians for its potential and organoleptic facets. The program of the ICIF Course on Italian Wines and Food and Wine Pairing provides skills... Learn about: Cooking Classes, Wine tasting, Wine paring...

...registration and certification of the quality management systems... Learn about: Quality management, Nutrition and Food Technology, Quality Training...

...how to pour up to 10 shots at a time Basic Martini glass trick 5 variations of beer bottle opening tricks 3 variations of straw spin Shaker Moves 3 variations... Learn about: Ice Scoop, Working Flair, Bar Spoon Moves...

...Minimum 3 people. Italian regional cuisine will have no more secrets for you as Istituto Venezia has now its own fully equipped kitchen... Learn about: .Italian regional cuisine, Italian Language, Istituto Venezia...

...figures The dining room brigade in structures of different categories - Tuesday Morning (9:00 am – 12:30 pm) DINING ROOM FURNISHINGS : THE FIRST IMPACT... Learn about: Bar Management, Communication Training, Restaurant Supervision...

...You’ll learn: The bartender’s role and responsibilities How to set up the bar Basic pour techniques How to make simple garnishes The art of perfect service... Learn about: Basic Equipment, Bartending Industry, Blend Cocktails...

...about the importance of a cocktail’s appearance... Learn about: Bartending techniques, Quality Cocktails, Old Measurements...

...Reach the level of a highly-skilled working barista in just 5 days. Learn brewing methods, latte art, coffee flair & lots more through hands-on training with expert instructors... Learn about: Handling Techniques, Barista skills, Bar Management...

...Start working in a cafe immediately after your course; - Earn some extra cash while studying or working; - Get a taste of the coffee industry to see if it’s for you... Learn about: Brewing Methods, History of Coffee, Espresso Machine...