Verner Wheelock Associates courses

...Hazards Physical, Chemical and Microbiological and Allergenic Contamination Contamination and Cross Contamination Section 3: Control Measures Temperature... Learn about: Food safety...

...This course will enable delegates to audit potentail new suppliers and existing ones. Suitable for: This 1-day course is aimed at those responsible... Learn about: Audit report, Auditing skills, Auditing training...

...An essential element built into this course is the emphasis on creativity and how it can be stimulated and used to give fresh impetus to the role of the flavourist...

...Suitable for: This Course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application... Learn about: Food safety...

...questioning Collection and analysis of objective evidence Video exercise on auditing techniques Section 3: Evaluation and reporting of results Section...

...with an understanding of the ISO series of standards and the skills necessary to audit a complete management system internally and externally... Learn about: Internal Auditing, Auditing Systems, Auditing skills...

...The need for their responsible management Labelling legislation regarding food allergens Standards requirements regarding food allergens Allergen... Learn about: Food Allergens, Risk Assessment, Allergy training...

...for those all-important repeat purchases. Understanding Flavours is a new course designed to meet the growing need to comprehend the role of flavourings in food products...

...Technical Managers, Site Managers. It will be of interest to those who need to know the basics of the ETI Base Code in order to implement an ethical trading... Learn about: Working hours, Fair pay, Worker-related paperwork and procedures...

...To gain the skills and understanding to design and implement an effective HACCP system. Managers and key supervisors within the food industry. A 2-day... Learn about: Implementation of HACCP system, Food safety, Food Manufacturing...

...The TACCP (Threat Assessment Critical Control Point) study should be integrated into the existing Food Safety Management System therefore ensuring product safety... Learn about: Threat Assessment...

...are essential for the effective functioning of the system. Suitable for: This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers... Learn about: Food safety...

...Application Application of the principles of food safety from a management perspective Assessment The examination consists of two papers: Paper one... Learn about: Food safety...

...Train the Trainer Leads to the CIEH Level 3 Award in Trainer Skills and Practice Course Structure & Content Identification of training needs and objectives... Learn about: Training planning...

...Problem Solving Techniques Used in Root Cause Analysis – 5 Whys • 5 Whys – What Are They and Why Are They Helpful? • Benefits of Using the 5 Whys Technique... Learn about: Root Cause Analysis...

...assessed through the completion of two exams and two assignments, covering the two sections of the course syllabus. Your course fee includes... Learn about: Healthy Food...

...This course explains the two elements of validation and verification, their importance, when they should be applied and introduces techniques to conduct... Learn about: Food Hygiene...