Courses in Wallingford

...unit 633 Cook and finish basic vegetable dishes unit 636 Prepare, cook and finish basic hot sauces unit 637 Prepare, cook and finish basic soups unit... Learn about: Professional Cookery...

...cook and finish basic egg dishes unit 644 Prepare, cook and finish basic bread and dough products unit 645 Prepare, cook and finish basic pastry products unit 646 Prepare...

...retrieve and print data in a database unit 663 Identify and provide tourism related information and advice...

...and clear areas for counter / takeaway service unit 510 Provide a counter / takeaway service unit 606 Prepare and clear areas for table service unit...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...

...Serve food at the table unit 608 Provide a silver service unit 609 Provide a buffet/carvery service...

...unit 667 Clean and protect floors (CSSNTO) unit 668 Clean carpets and soft furnishings (CSSNTO) unit 669 Provide a linen service unit 670 Carry out periodic...

...Suitable for: This qualification is intended for those in the cleaning industry, including contract cleaners and those whose job roles involve the cleaning...

...to records unit SS35 Protect records unit SS36 Maintain the arrangements of records unit SS37 Administer the current records system...

...unit 601 Give customers a positive impression of yourself and your organisation optional units - section A front office unit 651 Deal with communications...

...at those working within a customer service environment within any industry sector. This qualification is directed at those working within a customer service...

...to improve customer service unit 312 Promote continuous improvement in customer service unit 313 Develop your own and others’ customer service skills unit...

...Suitable for: This qualification is directed at high flyers in the world of customer service including senior managers or those undertaking a project...

...team and virtual working unit E15 Procure supplies unit E16 Select suppliers through a tendering process unit F5 Resolve customer service problems **...

...area of the hospitality industry, including in the kitchen. The course aims to develop leadership skills for supervisors, establishing professional practices...

...at first line managers who are primarily concerned with providing responsible leadership and developing working relationships within a...

...for colleagues unit D8 Help team members address problems affecting their performance unit D9 Build and manage teams unit D10 Reduce and manage conflict...