Courses in Wallingford

...techniques as well as hygiene, teamworking and food safety. mandatory units unit 501 Maintain a safe, hygienic and secure working environment unit... Learn about: Professional Cookery...

...on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen environment where the majority of...

...those working within a front office environment, providing customer service and administrative functions. This qualification is designed for those working...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...

...specifically at those who deal with the preparation and service of drinks in hospitality. The course aims to develop awareness of hygiene, effective teamworking...

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills...

...unit 667 Clean and protect floors (CSSNTO) unit 668 Clean carpets and soft furnishings (CSSNTO) unit 669 Provide a linen service unit 670 Carry out periodic...

...Deal with routine waste unit 208 Clean washrooms and replenish supplies unit 210 Clean confined spaces unit 211 Clean food areas unit 212 Deep clean equipment...

...make up loads unit SS23 Clean items by washing processes unit SS24 Press and finish simple garments and items unit SS25 Repair, alter and maintain items...

...simple salad and fruit dishes unit 519 Prepare and cook fish unit 520 Prepare and cook meat and poultry unit 626 Prepare vegetables for basic dishes...

...at those working within a customer service environment within any industry sector. This qualification is directed at those working within a customer service...

...for dealing with people both internally and externally and learning to develop customer service processes within a company. mandatory units unit 301 Understand...

...tool unit 401 Champion customer service optional units - delivery (choose at least 1) unit 402 Maintain and develop a healthy and safe environment unit 403...

...Lead meetings unit D12 Participate in meetings unit D14 Initiate and follow disciplinary procedure unit D15 Initiate and follow grievance procedure...

...wine cellar and dispense counter unit 016 Maintain the vending service unit 018 Maintain the linen service unit 019 Monitor and solve customer service problems...

...unit D16 Manage redundancies in your area of responsibility unit E1 Manage a budget unit E1 Manage a budget unit E5 Ensure your own actions reduce risks...

...who are responsible for implementing operational plans and developing innovative processes within a team. This qualification is designed for senior...