Courses in Wallingford

...simple bread and dough products unit 602 Order stock unit 620 Prepare fish for basic dishes unit 621 Prepare shellfish for basic dishes unit 622 Prepare... Learn about: Professional Cookery...

...cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare, cook and finish basic pulse dishes unit 643 Prepare...

...using a paper-based filing system (CfA) unit 660 Handle mail and book external services unit 661 Resolve customer service problems (ICS) unit 662 Enter...

...the service of food and drinks, providing practical training for these skills. This qualification is aimed at people working within the hospitality industry...

...optional units (choose 5) unit 502 Maintain and deal with payments unit 611 Prepare and clear the bar area unit 612 Serve alcoholic and soft drinks...

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills...

...The course provides training for improving practical cleaning skills and housekeeping services as well as teamworking skills. mandatory units unit 501 Maintain a...

...Deal with routine waste unit 208 Clean washrooms and replenish supplies unit 210 Clean confined spaces unit 211 Clean food areas unit 212 Deep clean equipment...

...to records unit SS35 Protect records unit SS36 Maintain the arrangements of records unit SS37 Administer the current records system...

...holding and serving food The Learner must complete a total of nine units. Two mandatory and seven optional units, which must be chosen from a minimum...

...development & improvement (choose at least 1) unit 214 Develop customer relations unit 215 Support customer service improvements unit 216 Develop personal...

...(choose at least 1) unit 205 Make customer service personal unit 206 Go the extra mile in customer service unit 207 Deal with customers in writing or using...

...or those undertaking a project / secondment at a high level within an organisation. This qualification is directed at high flyers in the world of customer...

...team and virtual working unit E15 Procure supplies unit E16 Select suppliers through a tendering process unit F5 Resolve customer service problems **...

...This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen. This qualification is suitable...

...managers who are primarily concerned with providing responsible leadership and developing working relationships within a team. This qualification is aimed...

...unit B11 Promote equality of opportunity and diversity in your area of responsibility unit C4 Lead change unit C5 Plan change unit C6 Implement change unit D3 Recruit...