Courses in Wallingford

...menu items are finished/processed on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen environment... Learn about: Professional Cookery...

...cook and finish basic egg dishes unit 644 Prepare, cook and finish basic bread and dough products unit 645 Prepare, cook and finish basic pastry products unit 646 Prepare...

...to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation unit 651 Deal with communications as part of...

...providing practical training for these skills. The course also covers hygiene, teamworking and food safety in the workplace. mandatory units unit 501 Maintain a...

...and serve dispensed and instant hot drinks unit 618 Prepare and serve hot drinks using specialist equipment unit 619 Receive, store and issue drinks stock...

...unit 604 Maintain food safety when storing holding and serving food optional units (choose 4) unit 502 Maintain and deal with payments unit 509 Prepare...

...The course provides training for improving practical cleaning skills and housekeeping services as well as teamworking skills. Suitable for: This qualification...

...Deal with routine waste unit 208 Clean washrooms and replenish supplies unit 210 Clean confined spaces unit 211 Clean food areas unit 212 Deep clean equipment...

...and general assistants / support staff. This qualification is wide ranging and can be tailored to meet the diverse needs of employers and learners...

...silver service unit 611 Prepare and clear the bar area unit 612 Serve alcoholic and soft drinks unit 614 Prepare and serve wines unit 615 Prepare cellars...

...unit 202 Promote additional products or services to customers unit 203 Process customer service information unit 204 Live up to the customer service promise...

...to improve customer service unit 312 Promote continuous improvement in customer service unit 313 Develop your own and others’ customer service skills unit...

...the rules to follow when developing customer service optional units - impression & image (choose at least 1) unit 303 Use customer service as a competitive...

...team and virtual working unit E15 Procure supplies unit E16 Select suppliers through a tendering process unit F5 Resolve customer service problems **...

...unit 006 Contribute to promoting hospitality services and products unit 009 Contribute to the development and introduction of recipes and menus unit...

...The course aims to improve people and resource management skills in any sector. This course includes a free one-year studying membership with the...

...your personal networks unit B6 Provide leadership in your area of responsibility unit B8 Ensure compliance with legal, regulatory, ethical and social requirements...