Courses in Wallingford

...where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking... Learn about: Professional Cookery...

...cook and finish basic egg dishes unit 644 Prepare, cook and finish basic bread and dough products unit 645 Prepare, cook and finish basic pastry products unit 646 Prepare...

...to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation unit 651 Deal with communications as part of...

...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders...

...and customer in the workplace as well as providing practical training in drinks service skills. mandatory units unit 501 Maintain a safe, hygienic...

...(including silver service). Suitable for: This qualification is directed specifically at those who deal with food service in a hospitality situation....

...chemicals and equipment optional units (choose 4) unit 535 Prepare, service and clear meeting and conference rooms unit 537 Collect linen and make...

...the cleaning of a wide range of premises. This qualification is intended for those in the cleaning industry, including contract cleaners and those whose...

...make up loads unit SS23 Clean items by washing processes unit SS24 Press and finish simple garments and items unit SS25 Repair, alter and maintain items...

...three optional boxes (A-E) • Learners that take units from box C (food service) must include Unit 604 within the total of nine units • Learners that take...

...development & improvement (choose at least 1) unit 214 Develop customer relations unit 215 Support customer service improvements unit 216 Develop personal...

...ICT unit 303 Use customer service as a competitive tool unit 304 Organise the promotion of services or products to customers optional units...

...organise and control customer service operations unit 404 Evaluate the quality of customer service unit 405 Build and maintain effective customer service optional units...

...Lead meetings unit D12 Participate in meetings unit D14 Initiate and follow disciplinary procedure unit D15 Initiate and follow grievance procedure...

...The course aims to develop leadership skills for supervisors, establishing professional practices and effective services. Suitable for: This qualification...

...primarily concerned with providing responsible leadership and developing working relationships within a team. This qualification is aimed at first...

...for senior and experienced managers who are responsible for implementing operational plans and developing innovative processes within a...