Courses in Wallingford

...on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen environment where the majority of... Learn about: Professional Cookery...

...impression of yourself and your organisation (ICS) unit 602 Order stock unit 610 Convert a room for dining unit 671 Complete kitchen documentation...

...using a paper-based filing system (CfA) unit 660 Handle mail and book external services unit 661 Resolve customer service problems (ICS) unit 662 Enter...

...drinks dispense lines unit 617 Prepare and serve dispensed and instant hot drinks unit 618 Prepare and serve hot drinks using specialist equipment unit 619 Receive...

...and serve dispensed and instant hot drinks unit 618 Prepare and serve hot drinks using specialist equipment unit 619 Receive, store and issue drinks stock...

...unit 604 Maintain food safety when storing holding and serving food optional units (choose 4) unit 502 Maintain and deal with payments unit 509 Prepare...

...unit 667 Clean and protect floors (CSSNTO) unit 668 Clean carpets and soft furnishings (CSSNTO) unit 669 Provide a linen service unit 670 Carry out periodic...

...recognition and effective working relationships. mandatory units section 1 (you must complete both) unit 201 Make sure your own actions reduce risks to health & safety (ENTO)...

...mandatory units unit SS1 Foster people’s equality, diversity and rights unit SS2 Contribute to the effectiveness of work teams unit SS3 Promote...

...unit 601 Give customers a positive impression of yourself and your organisation optional units - section A front office unit 651 Deal with communications...

...service unit 211 Deliver customer service on your customers’ premises unit 212 Recognise diversity when delivering customer service optional units...

...unit 305 Deliver customer service using service partnerships unit 306 Organise the delivery of reliable customer service unit 307 Improve the customer...

...handling problems (choose at least 1) unit 309 Apply risk assessment to customer service unit 406 Handle referred customer complaints optional units...

...and meeting agreed outputs and targets within any industry sector, resolving issues and developing management skills. This course includes a free one-year...

...and effective services. mandatory units unit 001 Supervise the work of staff unit 002 Establish and develop positive working relationships in hospitality...

...The course aims to improve people and resource management skills in any sector. This course includes a free one-year studying membership with the...

...quality audits unit F16 Manage the development and marketing of products/services in your area of responsibility unit F17 Manage the delivery of customer...