Courses in Wallingford

...basic meat dishes unit 630 Cook and finish basic poultry dishes unit 631 Cook and finish basic game dishes unit 632 Cook and finish basic offal dishes... Learn about: Professional Cookery...

...dough and tray-bake products optional units - section 2 (choose at least 3) unit 001 Supervise the work of staff unit 502 Maintain and deal with payments...

...those working within a front office environment, providing customer service and administrative functions. This qualification is designed for those working...

...the service of food and drinks, providing practical training for these skills. This qualification is aimed at people working within the hospitality industry...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...

...This qualification is directed specifically at those who deal with food service in a hospitality situation. This qualification is directed specifically...

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...Work individually and develop yourself (QCA unit reference) optional units (choose 3) unit 205 Clean and maintain internal surfaces and areas unit...

...Suitable for: This qualification is aimed at people working within the care sector, in support roles including porters, security personnel, laundry and kitchen assistants...

...holding and serving food The Learner must complete a total of nine units. Two mandatory and seven optional units, which must be chosen from a minimum...

...with customers face to face unit 209 Deal with customers by telephone optional units - delivery (choose at least 1) unit 210 Deliver reliable customer...

...directed at senior and experienced individuals working in a customer service environment within any sector. The course will cover the practical skills...

...tool unit 401 Champion customer service optional units - delivery (choose at least 1) unit 402 Maintain and develop a healthy and safe environment unit 403...

...Lead meetings unit D12 Participate in meetings unit D14 Initiate and follow disciplinary procedure unit D15 Initiate and follow grievance procedure...

...unit 006 Contribute to promoting hospitality services and products unit 009 Contribute to the development and introduction of recipes and menus unit...

...unit D9 Build and manage teams unit D10 Reduce and manage conflict in your team unit D11 Lead meetings unit D12 Participate in meetings unit D13 Support...

...unit B11 Promote equality of opportunity and diversity in your area of responsibility unit C4 Lead change unit C5 Plan change unit C6 Implement change unit D3 Recruit...