Courses in Wallingford

...sponges and scones unit 647 Prepare, cook and finish basic grain dishes unit 648 Prepare, cook and finish healthier dishes unit 649 Prepare... Learn about: Professional Cookery...

...dough and tray-bake products optional units - section 2 (choose at least 3) unit 001 Supervise the work of staff unit 502 Maintain and deal with payments...

...unit 657 Exchange foreign cash and traveller’s cheques unit 658 Prepare and print documents using a computer (CfA) unit 659 Record, store and supply information...

...Serve alcoholic and soft drinks unit 613 Prepare and serve cocktails unit 614 Prepare and serve wines unit 615 Prepare cellars and kegs unit 616 Clean...

...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills...

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...and surfaces unit 214 Clean and Maintain soft floors and furnishings unit 216 Deal with non-routine waste...

...(choose 4) unit SS5 Support and control visitors to services and facilities unit SS6 Transport supplies of physical resources within the work area unit SS7 Receive...

...three optional boxes (A-E) • Learners that take units from box C (food service) must include Unit 604 within the total of nine units • Learners that take...

...Suitable for: This qualification is directed at those working within a customer service environment within any industry sector. This qualification is directed...

...Suitable for: This qualification is directed at senior and experienced individuals working in a customer service environment within any sector. This qualification...

...secondment at a high level within an organisation. This qualification is directed at high flyers in the world of customer service including senior managers...

...outputs and targets within any industry sector, resolving issues and developing management skills. This qualification is aimed at team leaders and supervisors...

...unit 006 Contribute to promoting hospitality services and products unit 009 Contribute to the development and introduction of recipes and menus unit...

...of responsibility unit C5 Plan change unit C6 Implement change unit D1 Develop productive working relationships with colleagues unit D3 Recruit...

...knowledge unit E12 Manage knowledge in your area of responsibility unit E14 Support team and virtual working unit E15 Procure supplies unit E16 Select...