Courses in Wallingford

...on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen environment where the majority of... Learn about: Professional Cookery...

...cook and finish basic hot and cold desserts unit 650 Prepare and present food for cold presentation unit 673 Prepare, cook, finish and present flour...

...those working within a front office environment, providing customer service and administrative functions. This qualification is designed for those working...

...Serve alcoholic and soft drinks unit 613 Prepare and serve cocktails unit 614 Prepare and serve wines unit 615 Prepare cellars and kegs unit 616 Clean...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...

...and clear areas for counter / takeaway service unit 510 Provide a counter / takeaway service unit 606 Prepare and clear areas for table service unit...

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...The course provides training for improving practical cleaning skills, health and safety risk recognition and effective working relationships...

...supplies unit SS17 Prepare beds and handle linen and bed coverings unit SS18 Monitor and maintain the cleanliness of environments unit SS19* Clean floors...

...silver service unit 611 Prepare and clear the bar area unit 612 Serve alcoholic and soft drinks unit 614 Prepare and serve wines unit 615 Prepare cellars...

...unit 205 Make customer service personal unit 206 Go the extra mile in customer service unit 207 Deal with customers in writing or using ICT unit 208...

...relationship optional units - handling problems (choose at least 1) unit 308 Monitor and solve customer service problems unit 309 Apply risk assessment...

...of a team to deliver seamless customer service unit 411 Manage a customer service award programme...

...working relationships with colleagues unit E5 Ensure your own actions reduce risks to health and safety * optional units (choose 2) unit C1 Encourage innovation...

...area of the hospitality industry, including in the kitchen. The course aims to develop leadership skills for supervisors, establishing professional practices...

...unit D16 Manage redundancies in your area of responsibility unit E1 Manage a budget unit E1 Manage a budget unit E5 Ensure your own actions reduce risks...

...E8 Manage physical resources unit E9 Manage the environmental impact of your work unit E10 Take effective decisions unit E11 Communicate information...