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Tourism and Hospitality courses Wallingford
- NVQ
- Wallingford
...The course aims to develop leadership skills for supervisors, establishing professional practices and effective services. Suitable for: This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen...
- NVQ
- Wallingford
...unit 538 Clean windows from the inside unit 601 Give customers a positive impression of yourself and your organisation unit 666 Maintain housekeeping supplies...
- NVQ
- Wallingford
...with customers face to face unit 209 Deal with customers by telephone optional units - delivery (choose at least 1) unit 210 Deliver reliable customer...
- NVQ
- Wallingford
...delivery (choose at least 1) unit 211 Deliver customer service on your customers’ premises unit 212 Recognise diversity when delivering customer service...
- NVQ
- Wallingford
... in a hospitality situation...
- NVQ
- Wallingford
...630 Cook and finish basic poultry dishes unit 633 Cook and finish basic vegetable dishes unit 636 Prepare, cook and finish basic hot sauces unit 639 Prepare...
- NVQ
- Wallingford
...Suitable for: This qualification is designed for those working within a hospitality / residential environment where duties are diverse...
- NVQ
- Wallingford
... Resolve customer service problems (ICS) unit 662 Enter, retrieve and print data in a database unit 663 Identify and provide tourism related information...
- NVQ
- Wallingford
...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills...
- NVQ
- Wallingford
...Work individually and develop yourself (QCA unit reference) optional units (choose 3) unit 205 Clean and maintain internal surfaces and areas unit...
- NVQ
- Wallingford
...organise and control customer service operations unit 404 Evaluate the quality of customer service unit 405 Build and maintain effective customer service optional units...
- NVQ
- Wallingford
... in hospitality...
- NVQ
- Wallingford
...meat for basic dishes unit 623 Prepare poultry for basic dishes unit 624 Prepare game for basic dishes unit 625 Prepare offal for basic dishes unit... Learn about: Professional Cookery...
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