Food Hygiene Centre courses

...Award Successful candidates receive the Chartered Institute of Environmental Health's or the Highfield Awarding Body for Compliance's Level 2 Award...

...Examination 2-hour exam of 60 multiple choice questions at the end of the course. To achieve the certificate candidates must get a minimum of 40 correct answers...

...assignment and a written examination (both completed under examination conditions). Award Successful candidates receive the Chartered Institute of Environmental...

...This course is recommended for those on the supervisory/management level in the food industry & hospitality – Primarily business owners, managers and/or...

...To raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). Suitable for: This course...

...legislation and voluntary guidelines The effects of food processing on nutrient content Nutrition labelling Course Structure The course is of six hours duration...

...30 multiple choice questions at the end of the course. To achieve the certificate candidates must get a minimum of 20 correct answers. Award Successful...

...the Chartered Institute of Environmental Health's Level 3 Award in Health and Safety in the Workplace certificate...

...they will be able to exercise management controls over health and safety within their workplaces. Suitable for: This course is recommended for managers...

...This qualification is aimed at those who want to develop practical training skills and is the minimum requirement for anyone wishing to register to deliver...

...detection and emergency lighting Who Should Attend: This course is ideal for proprietors, managers, supervisors, shopkeepers, or anyone who has the responsibility...

...Premises Licences The Protection of Children Powers and Enforcement Temporary Events Responsibility in Alcohol Retailing Examination Multiple-choice...

...undertake an annual refresher course. Also, candidates must re-qualify after three years...

...Health's Level 3 Award in HACCP in Catering or for Manufacturing certificate...

...Safety or level 4 Award in Managing Food Safety in Catering have found this an ideal course for revision purposes. An ideal course for food business operators...

...To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with...

...with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively...

...assignment and a written examination (both completed under examination conditions). Award Successful candidates receive the Chartered Institute of Environmental...

...hospital staff, care home workers, restaurant staff, and hostel workers. Assessment Method 1 hour exam of 30 multiple choice questions at the end of the course...

...safety management system. Suitable for: All employees All employees Aim To provide employees with an understanding on health and safety which will enable...