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Food Hygiene Centre courses
- Short course
- London
- Intermediate
- 1 Day
...chilling & cold holding of foods Cooking, hot holding and re-heating of foods Food handling Principles of safe food storage Cleaning Food premises...
- Course
- London
- 3 Days
...The aim of this three-day course is to equip supervisory staff with a sound working knowledge of food hygiene and the production of safe food and to enable...
- Course
- London
- 5 Days
...and cthose seeking to train others in Food Safety. Managers, supervisors, headchefs, consultants and senior hygiene personnel and cthose seeking to train others in Food Safety...
- Short course
- London
- Intermediate
- 1 Day
...Candidates will have 2 weeks after the course to prepare and submit the assignment...
- Short course
- London
- 1 Day
...development of a food safety management procedure based on the principles of Hazard Analysis Critical Control Points. Course programme - The qualification...
- Short course
- London
- Intermediate
- 1 Day
...hospital staff, care home workers, restaurant staff, and hostel workers. Assessment Method 1 hour exam of 30 multiple choice questions at the end of the course...
- Short course
- London
- Advanced
- 1 Day
...safety management system. Suitable for: All employees All employees Aim To provide employees with an understanding on health and safety which will enable...
- Course
- London
- 3 Days
...health and safety within the work place and clarify the roles and responsibilities of individuals, supervisors and management. Suitable...
- Course
- London
- 5 Days
...they will be able to exercise management controls over health and safety within their workplaces. Suitable for: This course is recommended for managers...
- Course
- London
- 3 Days
...in Training Skills and Practice certificate...
- Course
- London
...managers, supervisors, shopkeepers or anyone who has the responsibility to maintain fire safety standards. Course Details Learning Objectives...
- Short course
- London
- 1 Day
...in licensed retailing and those who are seeking to manage, or already manage, public houses or other licensed premises. Course Details Under the Licensing Act...
- Short course
- London
- 1 Day
...Course Details The Health and Safety (First-Aid) Regulations 1981 require employers to provide adequate and appropriate equipment, facilities and personnel...
- Short course
- Inhouse
- Beginner
- 1 Day
...This course provides business owners, managers and supervisors of small, medium-sized and large catering/manufacturing operations with a thorough understanding...
- Short course
- Inhouse
- 1 Day
...Use of HACCP in small and medium sized hospitality ad food retail businesses Food safety legislation Assessment Method Multiple-choice examination...
- Short course
- Inhouse
- Intermediate
- 1 Day
...chilling & cold holding of foods Cooking, hot holding and re-heating of foods Food handling Principles of safe food storage Cleaning Food premises...
- Course
- Inhouse
- 3 Days
...practices Implementing good food safety Contributing to the safety training of others Course Structure Three day programme (exam on the last...
- Course
- Inhouse
- 5 Days
...and cthose seeking to train others in Food Safety. Managers, supervisors, headchefs, consultants and senior hygiene personnel and cthose seeking to train others in Food Safety...
- Short course
- Inhouse
- Beginner
- 1 Day
...recipes and ingredients, especially - caterers, chefs, child care workers, school staff, hospital staff, care home workers, restaurant staff...
- Short course
- Inhouse
- Beginner
- 1 Day
...safety management system. Suitable for: All employees All employees Aim To provide employees with an understanding on health and safety which will enable...
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