Let's Bake - Free-From : Site The RoundHouse
Course
In Derby
Description
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Type
Course
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Location
Derby
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Duration
1 Year
Course Summary:
This relaxed and informative four-session course includes a basic introduction to gluten-free flours and dairy-free alternative baking.
These sessions will help you to understand different flour blends and which dairy alternatives are available. We will cover alternative techniques to enable you to make crumble-free soft breads, delicious sponge cakes, biscuits and tender flaky pastry.
Entry requirements
You need to be aged 19+ but there are no
formal entry requirements for this experience.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Pastry
- Cakes
- Baking
Course programme
Let's Bake - Free-From : Site The RoundHouse