Level 2 Food Hygeine Course
Course
Blended learning in Coventry
Description
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Type
Workshop
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Level
Beginner
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Methodology
Blended
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Location
Coventry
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Class hours
8h
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Duration
1 Day
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Examinations- physical attendance required
Yes
The level 2 CIEH Award in Food Safety in Catering is fundamental food safety training and hygiene knowledge for all food handlers and includes the following units:
Introduction to Food Safety
Food and the Law
Food Safety Hazards
Taking Temperatures
Refrigeration, Chilling and Cold Handling of Foods
Cooking, hot holding and re-heating of food
Food Handlers
Principles of Safe Food Storage
Cleaning
Food Premises and Equipment
Facilities
Location
Start date
Start date
About this course
The level 2 CIEH Award in Food Safety in Catering is fundamental food safety training and hygiene knowledge for all food handlers.
Reviews
Subjects
- Catering
- Food safety
- Food Handling
- Food Hygiene
- Food Preparation
- Cooking
- Chef
- Kitchen Skills
Teachers and trainers (1)
Becki Coombe
Director
First Aid Instructor and Assessor
Course programme
The level 2 CIEH Award in Food Safety in Catering is fundamental food safety training and hygiene knowledge for all food handlers and includes the following units:
- Introduction to Food Safety
- Food and the Law
- Food Safety Hazards
- Taking Temperatures
- Refrigeration, Chilling and Cold Handling of Foods
- Cooking, hot holding and re-heating of food
- Food Handlers
- Principles of Safe Food Storage
- Cleaning
- Food Premises and Equipment
Additional information
Level 2 Food Hygeine Course