Level Four Award in Food Safety Management for, Manufacturing

Entry level three

Two and a half hour written exam HABC Two and a half hour exam plus two assignments CIEH.

From this award a level four in Management through the ILM or an NVQ route, with additional chance for progression to level five. Also PTTLS for people who wish to take the training route and teach level two food safety in their place of work. Please check with your awarding body first for centre status. As an employee or an employer this would ensure the way forward for management or trainers to necessitate the underpinning knowledge to ensure correct information is delivered to the staff and communication of all necessary requirements is understood and in place.

Potential employment opportunities (Management Role Trainers Role)

• Catering chef, Manager, Teachers, Trainers Assessors.
• Confectionary, Manager, or Director
• Health & Social Care Line Manger or Director
• Manufacturing
• Quality control, Technical Managers, Production Managers Food technologists
• Retail Manager
• Sports & Leisure Supervisors
• Voluntary Workers Project workers, Team leaders

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

• Quality Focused quality is at the heart of all we do, we are all accountable for performance and results.
• Ambitious achieving success for our learners, staff, businesses and communities.
• Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations.
• Resilient embracing change and being determined to succeed.
• Respectful to each other, advancing equality of opportunities and promoting diversity
• Caring safeguarding young people and vulnerable adults, providing a safe, inclusive and considerate environment for all members of the college community.