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Professional cookery - confectionery & patisserie (top-up) - level 3 (diploma)
Course
In King'S Lynn ()
Description
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Type
Course
2. Course description This top-up course is for those who already have the Diploma in Professional Cookery - Level 3, but who want to learn new confectionery and patisserie skills. The course is designed to provide advanced level food preparation and cooking skills and is suitable for those who wish to develop knowledge, techniques and artistic skills required to work in a professional pastry kitchen. The course encourages you to personalise your work and develop skills through demonstration, practical sessions and production. Subjects covered will include: Produce fermented dough and batter products Produce petits fours Produce paste products Produce hot, cold and frozen desserts Produce biscuits, cakes and sponges Produce display pieces and decorative items
Reviews
Subjects
- Cookery
- Professional Cookery
- Patisserie
Course programme
Additional information
Professional cookery - confectionery & patisserie (top-up) - level 3 (diploma)