Professional Cookery Level 3

About this Course
This is the final stage in the diploma where you’ll learn advanced food preparation and cooking skills. This course is ideal for those looking to become a head chef as you will study complex dishes, as well as gain experience working in a busy restaurant.

What will I study?

• Learn how to receive and store resources
• Managing yourself and health and safety
• Learn how to prepare, cook and finish complex dishes using meat, fish, vegetables, sauces and soups
• Learn basic butchery and game preparation
• Due to the nature of the catering industry, some of this course will take place in the evening at The Wharncliffe restaurant

What added value will I receive?

• Use the modern equipment in the training kitchens
• You will also be expected to get relevant work experience during the programme to aid with your development

What can I progress to?
On completion you will be ready to go out in to the industry or progress onto Higher Education at university.