The course is aimed at people who are working in the industry as chefs/trainee chefs front of house roles such as food and drink service,housekeeping or reception.
The course is designed for direct entry at level 2 and aimed at those who wish to gain the skills need to progress in the catering industry. It will develop knowledge, understanding and practical skills in both kitchen and restaurant environments.
The course is designed for students who are looking to extend and develop their understanding and skills in all practical and theoretical aspects of the hospitality industry.
This stocktaking short program is aimed at small business operators that have a working knowledge of purchasing, storing and selling food and beverages.