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Tourism and Hospitality courses Scotland
- Short course
- Edinburgh
...and rectify dispense problems Know the in-glass service temperatures for various beers Learn how to clean beer lines Maintaining a safe and effective cellar Learn how to receive...
- Short course
- Aberdeen
- 1 Day
...is included in the day: The qualification introduces candidates to: The main styles of wine The characteristics of the major grape varieties Systematic...
- Short course
- Aberdeen
...of pounds in damage claims. Food poisoning can be prevented by simple measure. However, major improvements in food safety will only occur when everyone...
- Course
- Paisley
- 36 Weeks
...safety and is ideal for those wishing to progress to a supervisory position of ruther their knowledge of food sfety techniques and procedures...
- Course
- Glasgow
...is known as the Designated Premises Supervisor (DPS). The Scottish Certificate for Personal Licence Holders (SCPLH) Level 5 Is the accredited qualification...
- Vocational qualification
- Galashiels
- 1 Day
...One-day course including multiple-choice examination. REHIS certificate awarded on successful completion...
- Short course
- Dunoon
- 1 Day
...The course will cover: General Introduction Bacteria HACCP Food poisoning and food borne infections Preventing food poisoning Personal hygiene Food premises...
- NVQ
- Motherwell
- 2 Years
...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...
- Short course
- Morayshire
- 1 Day
...Food Hygiene Course (REHIS) The course covers the following: 1 - Food poisons, how it occurs, symptoms and consequences 2 - Hygiene Control...
- Course
- Glasgow
- Different dates available
...or equivalent is desirable. Bacterial Food Poisoning. Non-bacterial Food Poisoning. Food Storage and Temperature Control. Design, Construction and Maintenance of Food Premises... Learn about: Food Hygiene...
- Short course
- Edinburgh
- 1 Day
...of policies and strategies to prevent such problems arising. What does the qualification cover? The course covers the following aspects: The law and trends...
- Short course
- Aberdeen
- 1 Day
...opening/serving wine. Cellar management, stock rotation, cleaning pipe lines, changing beer kegs and gas cylinders. COSHH and manual handling...
- Short course
- Aberdeen
...of pounds in damage claims. Food poisoning can be prevented by simple measure. However, major improvements in food safety will only occur when everyone...
- Short course
- Paisley
- 1 Day
...The Royal Environmental Health Institute for Scotland (REHIS) HACCP For Caterers (Cook Safe - A Food Safety Assurance System) Aim of Course...
- Bachelor's degree
- Caithness
...TOURISM AND HOSPITALITY MANAGEMENT, Bachelor of Arts Honours *Subject to validation Qualification Bacheleor of Arts (Honours) in Tourism...
- Course
- Kilwinningandanother venue.
- Greenock
- Beginner
...This new foundation course will provide a broad background of the travel and tourism industry and the skills required. You wll be encouraged to build practical, personal and social skills to equip you to progress on to more challenging courses or to a trainee position in the industry...
- NVQ
- Glasgow
- 1 Year
...SVQ Hospitality (Multi Skilled Route) Level 1 Course Summary: Designed specifically for students who have additional support and learning needs...
- Vocational qualification
- Motherwell
- 1 Day
...Course Details Duration: 1 day SCQF: Not Applicable...
- Course
- Glasgow
- 1 Year
...This one year course aims to provide a first qualification relevant to the needs of the Tourism industry. Areas covered include customer service, employability skills, selling skills and a knowledge of the industry itself. OTHER INFORMATION. There may be the opportunity for study visits as part of the course...
- Course
- Glasgow
- Different dates available
...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...