Verner Wheelock Associates courses

...This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any... Learn about: Food safety, Safety Management...

...To provide a level of food safety knowledge that will enable the user to supervise other staff in carrying out food safety procedures. Suitable... Learn about: Safety Management, Food safety...

...Hazards Physical, Chemical and Microbiological and Allergenic Contamination Contamination and Cross Contamination Section 3: Control Measures Temperature... Learn about: Food safety...

...Skills course or have a good working knowledge of auditing procedures. Course Structure & Content Topics covered include: Section 1: The Purpose of Supplier... Learn about: Audit report, Supplier Auditing, Due Diligence...

...The course tutors are Dr David Baines and Mr Richard Seal, both experts in the field of savoury flavours...

...It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution... Learn about: Food safety...

...Wheelock in Skipton North Yorkshire. They can also be run at your site. Section 1: Understanding the development, application and importance of auditing...

...skills to audit a complete management system. This four day course is specifically designed for the food and packaging industry and will provide delegates... Learn about: Corrective Actions, Lead auditor, Auditing skills...

...Suitable for: This course is designed for those that are responisble for designing and implementing allergen management systems. Course review... Learn about: Food Manufacturing, Allergy control, Food Allergens...

...and to gain an insight into how the flavours themselves are created. The course will also help to explain the complex legislation, which governs the use of flavours...

...•Working conditions. Health and safety. Wages. Working hours. Freedom of association and collective bargaining. Right to work and regular employment... Learn about: Ethical Audit, Health and Safety, Ethical Trading...

...Suitable for: This course provides the necessary skills to ensure a good understanding of the principles of HACCP, essential for all HACCP team members... Learn about: HACCP Plan, Food Manufacturing, Implementation of HACCP system...

...Course Structure & Content The TACCP course is designed to give the delegate an understanding of the TACCP process, how to identify threats and assess the risks... Learn about: Threat Assessment...

...This 4-day course leads to the Royal Society for Public Health Advanced Certificate in Applied HACCP Principles and is constructed around the Advanced... Learn about: Food safety...

...Application Application of the principles of food safety from a management perspective Assessment The examination consists of two papers: Paper one... Learn about: Food safety...

...Train the Trainer Leads to the CIEH Level 3 Award in Trainer Skills and Practice Course Structure & Content Identification of training needs and objectives... Learn about: Training planning...

...• Cause and Effect (Fishbone Diagrams) – What Are They and Why Are They Helpful? • Benefits of Using Cause and Effect (Fishbone Diagrams) • Why Use Cause and Effect... Learn about: Root Cause Analysis...

...and Disease Dietary Reference Values Alternative Diets Menu Planning Trends in Healthy Eating Advertising and Food Labelling Section 2: Nutrition and Health... Learn about: Healthy Food...

...This course is for HACCP Team leaders, Technical managers, food safety managers as well as auditors. Course review: A documented food safety management system... Learn about: Food Hygiene...