Advanced food hygiene courses

...This course can be undertaken as part of a Degree or Higher Apprenticeship. The BSc (Hons) Food Science and Technology programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance... Learn about: Quality Assurance, Product Development, Part Time...

...This online HACCP (Hazard Analysis Critical Control Point) course is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace... Learn about: Management System, Analysis Critical, Control Point...

.... Learning in our industry standard bakeries and state-of-the-art Food Science and Innovation Suite, not only will you develop a strong scientific and technological understanding of the core processes involved in the baking industry, but also the managerial skills to help you succeed in senior management... Learn about: Diet and nutrition, Food Technology, Advanced Confectionery...

...To raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). Suitable for: An ideal course for food business operators, managers and employees working in food businesses. This course is especially suitable for those responsible...

... their roles. The course acknowledges the importance of a holistic, all-encompassing farm-to-fork supply chain focus across the food sector... Learn about: Supply and Chain Management, Quality Training, Supply Chain Management...

...This course will develop your culinary skills to an advanced level, focusing on specialist patisserie subjects and providing you with the knowledge you'll need for a supervisory role.The course is placed on the Scottish Credit Qualifications Framework at Level 7. For more information...

... environment. Innovation, recipe and food product development will form key components of your study, while you’ll also learn how to meet changing consumer demands and research trends, as well as the challenge of managing culinary operations as profit centres. Not only will you be supported on campus by our... Learn about: Culinary Arts, Quality Training, Business and Management...

...The qualification's learning outcomes cover a study of the role of nutrients, the nutritional value of different foods and diets, the effect of food processing and cooking on nutritional content and the effect of food on health. This is then applied to the process of menu and meal planning...

...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...

...In the first year, you will develop your culinary skills to an advanced level and learn the knowledge you’ll need for a supervisory role in the Catering Industry. In the second year you'll combine culinary expertise and managerial skills. The course contains practical and theory units... Learn about: Professional Cookery...

... and handling knives, food hygiene in storage and preparation and the cooking of food Due to the nature of the catering industry, some of your assessments... Learn about: Skills and Training...

...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...

...2. Course description This course is based in our professional kitchens at Middlesbrough College. You will further develop your culinary techniques with a variety of ingredients and learn advanced skills in the kitchen larder needed to produce food in a professional environment. You will also... Learn about: Professional Cookery...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...

...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...

.... Work experience will be part of the course as well as mandatory units including Health and Safety and Food Hygiene. There will be 13 units covered... Learn about: Skills and Training, Professional Cookery...

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Skills and Training, Professional Cookery...

...: In the first year: · NVQ Level 1 Hospitality · Foundation Certificate In Food Hygiene · Basic Health & Safety Certificate In the second year: · NVQ Level 2...

...If you want to create complex dishes and recipes that are restaurant quality then this course is for you. Our professional team will train you to advanced level in preparing, cooking and finishing a wide range of meat, fish, poultry and vegetable based dishes. With an exciting menu you also... Learn about: Professional Cookery...

...This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing the underpinning knowledge necessary to operate at supervisor level...