Course
Online
Description
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Type
Course
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Level
Advanced
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Methodology
Online
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Duration
Flexible
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Start date
Different dates available
This online HACCP (Hazard Analysis Critical Control Point) course is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.
Facilities
Location
Start date
Start date
About this course
This HACCP e-learning course is suitable for every sector of the food industry HACCP has applied to businesses of all sizes.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Risk
- Contamination
- Food safety
- HACCP
- Customers
- Poor hygiene
- Businesses
- Management System
- Analysis Critical
- Control Point
Course programme
Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of HACCP principles and how to apply them to your business.
Learning OutcomesThe benefits of a H.A.C.C.P system
Implementation of H.A.C.C.P
Failure to implement H.A.C.C.P
Conducting a hazard analysis
HACCP