-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Basic food hygiene courses
- Vocational qualification
- Cardiganshire/Ceredigion
- 1 Year
...This 1-year course is for students over 16 years of age following the Edexcel Skills for Working Life Course, through the Hospitality and Catering Curriculum. You will also cover Food Hygiene, Basic Skills and...
- Vocational qualification
- Warrington
- 7 Weeks
..., presentation skills, how to follow recipes and cooking methods, flavouring and seasoning foods and understanding basic food hygiene. Please be aware that...
- Vocational qualification
- Skipton
- 5 Weeks
... and Safety Introduction to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic...
- Vocational qualification
- High Laver
- 2 Days
...-on practical cookery and demonstration. Lunch. Afternoon Feedback, with discussion on the morning's work. Quiz on health and safety and food hygiene...
- Course
- Plymouth
... and understand how to carry out the basic functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary considerably from one individual...
- Course
... to have a basic knowledge of HACCP and its application to the Food Industry e.g. equipment maintenance engineers, staff performing control/monitoring activities...
-
I was quite contented with the course as it helped achieve my learning objectives in the topic I opted for. The course was well structured, and it covered all the areas I was intrigued with. The reading materialand my mentor input was descriptive and astute and my complete learning involvement with NCC was excellent. I am now planning to go for a higher level course.
← | →
-
I pursued courses with NCC and loved them to the core. The first course was certification supported by the advanced diploma in counselling. Having some knowledge in the subject made this easy, fun and useful at the same time. I will pursue more courses in the future. I am pleased with the addition of new courses from time to time.
← | →
-
I consummated my course in months. The work provided was simple to pursue, the tasks sent through email were assessed and input was given within days. I am dazzled. So glad that I opted for this organization to kick start my career path and cannot wait to go for other courses.
← | →
- Short course
- Online
- Advanced
...Food poisoning is normally caused by negligence or ignorance, so with more than 79,000 cases of food poisoning reported last year, it is important that your workforce understand Basic Food Hygiene... Learn about: Food Handling, Food safety, Food Hygiene...
...Food poisoning is normally caused by negligence or ignorance, so with more than 79,000 cases of food poisoning reported last year, it is important that your workforce understand Basic Food Hygiene... Learn about: Food Handling, Food safety, Food Hygiene...
-
I was quite contented with the course as it helped achieve my learning objectives in the topic I opted for. The course was well structured, and it covered all the areas I was intrigued with. The reading materialand my mentor input was descriptive and astute and my complete learning involvement with NCC was excellent. I am now planning to go for a higher level course.
← | → see all
-
I pursued courses with NCC and loved them to the core. The first course was certification supported by the advanced diploma in counselling. Having some knowledge in the subject made this easy, fun and useful at the same time. I will pursue more courses in the future. I am pleased with the addition of new courses from time to time.
← | → see all
-
I consummated my course in months. The work provided was simple to pursue, the tasks sent through email were assessed and input was given within days. I am dazzled. So glad that I opted for this organization to kick start my career path and cannot wait to go for other courses.
← | → see all
- Short course
- St Helens
- Beginner
- Different dates available
- 3 Weeks
...Are you considering a career in cooking? Do you love food? Maybe you're considering opening a small café or other food business. This short, flexible cookery course enables you to sample studying for a career in the food and hospitality industry... Learn about: Professional chefs, Food Service, Michelin star restaurants...
- Course
- Totton
... safety and food hygiene. Course Aims To become more confident while working in a kitchen environment. What are the entry requirements?...
- Vocational qualification
- Ramsgate
- Different dates available
...This course is for students who are able to respond to instructions, work in a group and who want to learn to be more independent. Students will experience basic cooking skills. Most students will be working at an experiential level...
- Vocational qualification
- Broadstairs
- Different dates available
...This course is for students who are able to respond to instructions, work in a group and who want to learn to be more independent. Students will experience basic cooking skills. Most students will be working at an experiential level... Learn about: Professional Cookery, Japanese Cookery, Thai Cookery...
- Vocational qualification
- (Kenton Harrow)
- 9 Weeks
...The Participant will have gained knowledge about: Basic methods of peeling, chopping, boiling, etc. A variety of easy to prepare Italian dishes, including meat, fish, vegetarian and desserts. Buying, preparing, flavouring and cooking food the Italian way. Participants will learn the...
- Vocational qualification
- Skipton
- 5 Weeks
... to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic food hygiene Working together...
- Vocational qualification
- Warrington
- 34 Weeks
...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...
- Course
- Tonbridge
...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...
- Vocational qualification
- Hull
- 10 Weeks
...Learn health, safety and hygiene in the kitchen Identify and use a range of typical food and spices Identity utensils and equipment and cooking methods Select ingredients and prepare a range of dishes...
- NVQ
- Wallingford
...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food... Learn about: Professional Cookery...
- Course
- Colchester
- Different dates available
... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Team Training, Skills and Training, Food Preparation...
- Course
- Worcester
... course for you! We will help you develop the basic key skills required to succeed and progress within a professional kitchen environment. Our course offers a hands... Learn about: Professional Cookery...
- Vocational qualification
- Ramsgate
- Different dates available
...This course is for students who are able to respond to instructions, work in a group and who want to learn to be more independent. Students will experience basic cooking skills. Most students will be working at an experiential level...