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Basic food hygiene courses
- Short course
- Inhouse in Heysham
- 1 Day
... to the public. Food handlers have a legal responsibility to ensure they handle food in a manner that will reduce the risks of hazards entering the food which may cause illness, injury or harm to the consumer...
- Course
- Inhouse
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Short course
- Westminster
- Beginner
- 4 Days
...Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence. Over the four days of this course we’ll teach you how to cook a wide variety of different styles of food, give you a great repertoire of recipes and techniques... Learn about: Food safety, Food Preparation, Food Hygiene...
- Course
- Wolverhampton
- Different dates available
...career in the confectionery industry, this Level 1 course will teach you the basics of using royal icing and sugar paste to produce attractively decorated cakes and biscuits... Learn about: Cake Decorating, Basic Skills, Food Preparation...
- Short course
- Online
- Beginner
- Different dates available
- 4h
...This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation... Learn about: Food Science, Allergy control, Food Handling...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...The course consists of basic cake decorating techniques including sugar craft work and royal ice decorating with material such as marzipan, lacework, flowers, decorations, etc. Students will learn through demonstration and practical work and will gain an understanding of the working with different... Learn about: Christmas Cooking, Cake Decorating, Food Preparation...
- Course
- St Helens
- Intermediate
- Different dates available
- 3 Weeks
...The course will focus on developing your customer care skills, food hygiene, preparing and cooking simple cafeteria food i.e. Home -made soups... Learn about: Tea shop operation, Basic costings, Catering operations...
- Course
- Chichester
...This course is designed for trainee chefs who are looking to improve their knowledge and culinary skills and get a nationally recognised qualification. Upon completion of the course the trainee will be able to create basic dishes using fresh and local ingredients, demonstrate competency around... Learn about: Professional Cookery, Skills and Training, Food Hygiene...
- Course
- Online
- Intermediate
- 9h - 1 Year
... course, learners can enhance their practical understanding of hospitality environments, develop transferable management skills, and improve their employability across the hospitality and food service sector. The course provides valuable CPD learning that supports career growth, confidence, and long-term... Learn about: Business and Management, Service Management, Food safety...
- NVQ
- Newry
- Different dates available
- 18 Months
...This course is suitable for This is the main award for people with experience of working within the horticulture sector who have supervisory or middle management responsibilities. This course builds on the basic horticulture skills acquired at NVQ level 2 and extends the depth, range and scope... Learn about: Part Time, Resource Management, Food Hygiene...
- Short course
- St Helens
- Beginner
- January
- 3 Weeks
... of jobs. You will also explore the importance of using fresh produce to compile basic healthy dishes. It will allow you to find out more about the catering... Learn about: Food Hygiene, Healthy dishes, Food safety...
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absolutely fantastic, teaching methods was outstanding and worth every penny.
zainab
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Attended the course today - very relaxed but informative day...felt confident in taking the test. All staff freindly, helpful and courteous..will book again in future for other courses.
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- Short course
- Birminghamandanother venue.
- Helston
- Beginner
- 1 Day
...Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail...
...Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail...
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absolutely fantastic, teaching methods was outstanding and worth every penny.
zainab
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Attended the course today - very relaxed but informative day...felt confident in taking the test. All staff freindly, helpful and courteous..will book again in future for other courses.
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- Course
- Online
- Intermediate
- 6h - 1 Year
..., safety, and compliance across industries such as pharmaceuticals, food and beverage, cosmetics, and medical devices. Learners will gain a clear understanding of GMP regulations, quality control systems, documentation requirements, hygiene standards, risk management, and continuous improvement processes... Learn about: Regulatory Compliance, Quality Training, Food safety...
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I was quite contented with the course as it helped achieve my learning objectives in the topic I opted for. The course was well structured, and it covered all the areas I was intrigued with. The reading materialand my mentor input was descriptive and astute and my complete learning involvement with NCC was excellent. I am now planning to go for a higher level course.
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I pursued courses with NCC and loved them to the core. The first course was certification supported by the advanced diploma in counselling. Having some knowledge in the subject made this easy, fun and useful at the same time. I will pursue more courses in the future. I am pleased with the addition of new courses from time to time.
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I consummated my course in months. The work provided was simple to pursue, the tasks sent through email were assessed and input was given within days. I am dazzled. So glad that I opted for this organization to kick start my career path and cannot wait to go for other courses.
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- Short course
- Online
- Advanced
- 10h
...Food poisoning is normally caused by negligence or ignorance, so with more than 79,000 cases of food poisoning reported last year, it is important that your workforce understand Basic Food Hygiene... Learn about: Food Handling, Food safety, Food Hygiene...
...Food poisoning is normally caused by negligence or ignorance, so with more than 79,000 cases of food poisoning reported last year, it is important that your workforce understand Basic Food Hygiene... Learn about: Food Handling, Food safety, Food Hygiene...
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I was quite contented with the course as it helped achieve my learning objectives in the topic I opted for. The course was well structured, and it covered all the areas I was intrigued with. The reading materialand my mentor input was descriptive and astute and my complete learning involvement with NCC was excellent. I am now planning to go for a higher level course.
← | → see all
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I pursued courses with NCC and loved them to the core. The first course was certification supported by the advanced diploma in counselling. Having some knowledge in the subject made this easy, fun and useful at the same time. I will pursue more courses in the future. I am pleased with the addition of new courses from time to time.
← | → see all
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I consummated my course in months. The work provided was simple to pursue, the tasks sent through email were assessed and input was given within days. I am dazzled. So glad that I opted for this organization to kick start my career path and cannot wait to go for other courses.
← | → see all
- Course
- St Helens
- Intermediate
- Different dates available
- 3 Weeks
... potatoes Sabih with tahini sauce and Mediterranean chopped salad You will also learn culinary tips in making food a fun and enjoyable past time. Delivered... Learn about: Food Service, Chopped salad, Safety Awareness...
- Short course
- Online
- Beginner
- Different dates available
- 12 Months
...This course covers all the essential aspects of food hygiene and safety and will give food handlers the required certification to work with food. This course suits anyone wanting to do the course in Portuguese. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese... Learn about: Food Preparation, Food safety, Food Handling...
- Training
- Online
...Provides employees with the knowledge of how to keep food preparation areas clean, how to prepare food hygienically and how to minimise the threat from unwanted pests. Suitable for: All employees who handle food as part of their employment...
- Course
- Colchester
- Different dates available
... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Food Preparation, Hospitality catering, Professional Cookery...
- Short course
- St Helens
- Beginner
- Different dates available
- 3 Weeks
...Are you considering a career in cooking? Do you love food? Maybe you're considering opening a small café or other food business. This short, flexible cookery course enables you to sample studying for a career in the food and hospitality industry... Learn about: Professional chefs, Food Service, Michelin star restaurants...