Catering supervisor courses

...The course is designed to meet the training and qualification criteria defined by the Licensing Magistrates. Suitable for: Managers, supervisors and general employees...

...The Intermediate Apprenticeship is for people who work or want to work as a Chef in the hospitality and catering industry. You will work under supervision and either have some basic skills and experience as a Chef or have a passion for cooking. You will gain a high standard of cookery skills... Learn about: Professional Cookery, Skills and Training, Hospitality catering...

...Suitable for: Three and a half days course for supervisors, chefs and team leaders...

...On successful completion you can progress to higher education or apply for trainee management positions within the Hospitality & Catering sector e.g. Hotels, Restaurants, Contract Catering, Accommodation Management and Licensed Trade. This course is suitable for This course is designed for students... Learn about: Hospitality Management, Hospitality catering...

...Introduction to food safety. Personal hygiene. Cleaning. Contamination. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....

... • Premises Licence • Operating Schedules • Designated Premises Supervisor • Right of Entry and Inspection • Lesson Quiz Lesson 2: Understanding Your Licensing...

... • Licensable Activities • Premises Licence • Operating Schedules • Designated Premises Supervisor • Right of Entry and Inspection • Lesson Quiz Lesson 2...

... • Operating Schedules • Designated Premises Supervisor • Right of Entry and Inspection • Lesson Quiz Lesson 2: Understanding Your Licensing Responsibilities...

... and purpose of operating schedules (NCPLH module5) * The role and duties of the designated premises supervisor (NCPLH module6) * Unauthorised licensable...

... • Operating Schedules • Designated Premises Supervisor • Right of Entry and Inspection • Lesson Quiz Lesson 2: Understanding Your Licensing Responsibilities...

... and purpose of operating schedules (NCPLH module5) * The role and duties of the designated premises supervisor (NCPLH module6) * Unauthorised licensable...

...-organisms – causes of food poisoning and its prevention – essential personal hygiene – safe food production – role of the supervisor. Successful completion...

... can gain higher level work skills with a view to becoming a supervisor or manager. What are NVQs? NVQs (National Vocational Qualifi cations) are based...

...Suitable for: Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering...

...On completion of the course the delegate will have a recognised accredited qualification in food hygiene. Suitable for: Supervisors and managers of food operations...

... and define the role and duties of the designated premises supervisor. state relevant law and define the content and purpose of operating schedules. understand...

...Suitable for: This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management...

..., supervisors or staff who are seeking promotion to one of these positions...

... premises supervisor unauthorised licensable activities permitted temporary licensable activities rights of entry to licensed premises police powers...

.... It will enable those who complete the qualification to act within the law to support the designated premises supervisor to retail alcohol responsibly...