Catering supervisor courses

... an understanding of how to deal with drug users and dealers: The use of door and floor supervisors Guidelines for dealing with customers suspected of using...

... business! Aimed at: Propietors, Directors, Managers, Supervisors...

... will receive a nationally recognised certificate. Who is it for? This training is suitable for owners, managers, supervisors, head chefs and food handlers...

... will receive a nationally recognised certificate. Who is it for? This training is suitable for owners, managers, supervisors, head chefs and food handlers...

... opportunities include kitchen work as a Commis Chef or Chef de Partie and contract supervision. This can lead to employment in: Kitchen work as a commis...

...This qualification is aimed at those working as a bar person and provides knowledge and understanding of the responsibilities of alcohol to support the designated premises supervisor to retail alcohol responsibly on their licensed premises...

...Suitable for: Staff who are Supervisors, Managers & those working in Quality Assurance...

... of operating schedules • the role and duties of the designated premises supervisor • unauthorised licensable activities • permitted temporary licensable...

...This eight module HNC, offered in conjunction with the University of Glamorgan, covers all aspects of the hospitality industry and is aimed at supervisors in the industry with suitable experience, or for adults who have completed the National Diploma or Certificate course...

... who complete the qualification to act within the law and to support the designated premises supervisor to retail alcohol responsibly on their licensed premises...

... to a Level 3 NVQ in Hospitality Supervision or Level 3 Customer Service. Course Details: Candidates must complete 8 units in total, including the...

...Suitable for: Supervisors and owners of businesses and persons in charge of complex catering or food manufacturing operations...

...Suitable for: Owners, Tenants, Managers, Supervisors,and anyone responsible for authorising the retail sale of alcohol in any licensed premise...

... of them when serving food. It meets the requirements of stage 1 “The Essentials of Food Hygiene” of the Catering Guide for Category A, B, and C staff...

...Foundation (Level 2) HACCP certificate qualification.. Suitable for: This is the level of HACCP training required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing...

...The Advanced Certificate in Licensed Hospitality is designed to give managers and supervisors the skills to effectively manage their business through...

... Diploma in Hospitality Supervision or the Advanced Diploma in Hospitality. Or Start a career in the hospitality and catering industry as a Chef or choose...

... and purpose of operating schedules The role and duties of the designated premises supervisor Unauthorised and temporary licensable activities Rights of entry...

...Suitable for: Food safety supervisors...

...Under the Licensing Act 2003, there is a statutory requirement that all retail sales of alcohol must be made or authorised by a personal licence holder. In addition, all premises licensed for the sale of alcohol must have a designated premises supervisor. Please note the start dates will only...