Catering supervisor courses

... - the premises licence - the content and purpose of operating schedules - the role and duties of the designated premises supervisor - unauthorised licensable activities - permitted temporary licensable activities - rights of entry to licensed premises. Suitable for: The qualification is nationally recognised...

...Suitable for: This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point...

... and restaurants, leisure outlets, corporate catering and the Armed Forces. Many choices of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor...

...CIEH Intermediate Certificate in Food Safety This qualification is designed for supervisors, team leaders and anyone who wants to make a career...

... ships, airlines,, pubs, catering companies, cafes and counter service establishments. Course Assessment: Students must consistently deliver a high level...

... level 3 Hospitality Supervision may meet their needs...

...play an active part in monitoring food hygiene standards. be involved in training activities, especially on the job training. be equipped to effectively supervise food handlers on hygiene issues. be able to carry out hygiene audits. encourage good standards of personal hygiene. be able to assist...

..., application procedures, mandatory conditions, operating schedules, role of the designated premises supervisor, variation of a licence, application of review...

... The role and duties of the designated premises supervisor Unauthorised licensable activities Permitted temporary licensable activities Rights of entry...

...Suitable for: Managers and supervisors and senior hygiene personnel...

... and purpose of operating schedules (NCPLH module5) * The role and duties of the designated premises supervisor (NCPLH module6) * Unauthorised licensable...

... to failure to comply with the law -Premises licence -Content and purpose of operating schedules -Role and duties of the designated premises supervisor...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

...-based element: Level 2 NVQ Diploma in Beverage Service (QCF) Knowledge-based element: Level 2 Certificate in Hospitality and Catering Principles (Beverage...

... for businesses of all sizes so you’re not caught out! For Designated Premises Supervisors (DPS), Licensed Premises Proprietors, Managers and Supervisors. A one day...

... businesses. Supervisors with Intermediate Food Hygiene knowledge. Hygiene personnel. Hygiene auditors...

... of Health Who is it for? This training is suitable for owners, managers, and supervisors...

... of Health Who is it for? This training is suitable for owners, managers, and supervisors...

...Outline programme. Concept of health and safety. Accidents in the workplace. Ill health in the workplace. Legal provisions (UK only). Health and safety organisation and management. Supervising health and safety. Suitable for: Designed for Supervisors, owners, team leaders or managers responsible...

... is known as the Designated Premises Supervisor (DPS). The Scottish Certificate for Personal Licence Holders (SCPLH) Level 5 Is the accredited qualification...