Catering supervisor courses

... - the premises licence - the content and purpose of operating schedules - the role and duties of the designated premises supervisor - unauthorised licensable activities - permitted temporary licensable activities - rights of entry to licensed premises. Suitable for: The qualification is nationally recognised...

...Suitable for: This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point...

... and restaurants, leisure outlets, corporate catering and the Armed Forces. Many choices of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor...

...CIEH Intermediate Certificate in Food Safety This qualification is designed for supervisors, team leaders and anyone who wants to make a career...

... completion, students may progress to SVQ Level III, Hospitality Supervision or, depending on individual student ability,, may be considered for HNC Hospitality...

... level 3 Hospitality Supervision may meet their needs...

...play an active part in monitoring food hygiene standards. be involved in training activities, especially on the job training. be equipped to effectively supervise food handlers on hygiene issues. be able to carry out hygiene audits. encourage good standards of personal hygiene. be able to assist...

..., application procedures, mandatory conditions, operating schedules, role of the designated premises supervisor, variation of a licence, application of review...

... The role and duties of the designated premises supervisor Unauthorised licensable activities Permitted temporary licensable activities Rights of entry...

...Suitable for: Managers and supervisors and senior hygiene personnel...

... and purpose of operating schedules (NCPLH module5) * The role and duties of the designated premises supervisor (NCPLH module6) * Unauthorised licensable...

... to failure to comply with the law -Premises licence -Content and purpose of operating schedules -Role and duties of the designated premises supervisor...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

...-based element: Level 2 NVQ Diploma in Beverage Service (QCF) Knowledge-based element: Level 2 Certificate in Hospitality and Catering Principles (Beverage...

... for businesses of all sizes so you’re not caught out! For Designated Premises Supervisors (DPS), Licensed Premises Proprietors, Managers and Supervisors. A one day...

... businesses. Supervisors with Intermediate Food Hygiene knowledge. Hygiene personnel. Hygiene auditors...

...This course is about enhancing your food and beverage skills, providing an introduction to event planning and developing supervisory and leadership skills within the hospitality industry. You will be supervising cellar and drink storage, supervising cash handling and developing those all important... Learn about: Food Service, Event Planning, Food Beverage Service...

...If you work in the Hospitality industry and would like recognition of your skills and ablility across your job role this could suit you. If you are currently working in food service,bar or c&b this could give you a national qualification Hotels Restaurants Cafes Catering Establishments Bars &... Learn about: Food Service College Courses, Food skills, Food Service...

...If you work in the Hospitality industry and would like recognition of your skills and ablility across your job role this could suit you. If you are currently working in food service,bar or c&b this could give you a national qualification Hotels Restaurants Cafes Catering Establishments Bars &... Learn about: Food procedures, Part Time, Food Service...

... of Health Who is it for? This training is suitable for owners, managers, and supervisors...