Catering supervisor courses

... Standards Agency's Safer Food Better Business Pack. Successful achievement can be accredited towards the CIEH Level 3 Award in Supervising Food Safety... Learn about: Safety Management...

..., candidates may progress to the CIEH Level 3 Award in Supervising Food Safety in Catering. Related Courses: In addition to this CIEH qualification, the College...

... in the Hospitality Industry Hospitality Business Operations Hospitality Team Leadership and Supervision Unit Specialist units (seven units) Food Service Operations...

..., as well as the underpinning knowledge and understanding of professional cookery in a modern catering...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing the underpinning knowledge necessary to operate at supervisor level...

... their studies by completing NVQ Level 3 in Hospitality & Supervision, but must be working in the industry. The qualification will improve prospects within...

... Requirements Intended for supervisors and first line managers involved in the Catering Industry Other Costs None . Further Details If you would like further...

... successful completion learners may progress onto NVQ level 3 Hospitality Supervision. Course Career Prospects This qualification will provide opportunities...

...HND Hospitality Management with a 4/5 star Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Full Time...

...HND Hospitality Management with an International Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Full Time...

...HND Hospitality Management with a 4/5 star Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Part Time...

...HND Hospitality Management with an International Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Part Time...

... Supervision. The course offers a choice of specialist units geared towards a variety of activities relevant to the industry. This qualification is particularly... Learn about: Full Time...

... for catering businesses which was launched last year. Outline programme The qualification covers the following topic: The HACCP process and its role within...

... customers -Customer service -Financial control -Supervisory skills -Principles of food safety -Supervision for catering -Food and drink service -Marketing...

..., retail, catering and hospitality, healthcare and local government. Candidates successfully completing this qualification will be able to: Demonstrate...

...: VRQ Level 2 Diploma in Professional Cookery. (Pass, credit or Distinction) Level 2 Award in Food Safety in Catering, Level 2 Certificate... Learn about: Professional Cookery...

...: VRQ Level 2 Diploma in Professional Cookery. (Pass, credit or Distinction) Level 2 Award in Food Safety in Catering, Level 2 Certificate... Learn about: Professional Cookery...

...: VRQ Level 2 Diploma in Professional Cookery. (Pass, credit or Distinction) Level 2 Award in Food Safety in Catering, Level 2 Certificate...