Courses in Chichester

...301 Understanding the fundamental principles and requirements of environmental technologies and systems, 302 Principles of electrical science...

...There are 5 mandatory units and 1 optional unit, all relating to bricklaying in the workplace. How will I be taught? There are 3 elements in the learning process...

...wood finishing. What you need to know How will I study? The course units will be Design, prototyping, production, complex assembly, H&S and finishing... Learn about: Furniture Design, Skills and Training...

...What you need to know How will I study? The course units will be Furniture assessment, Replacement and finishing Plus H&S. How will I be taught?... Learn about: Furniture Design...

...Training and assessments consist of: • Commissioning • Servicing • Installation • Fault finding How will I be taught? Classroom and workshop...

...Strong team leadership is essential for providing guidance, direction and instruction within a group and inevitably leads to more effective teamwork and more motivated employees... Learn about: Team Training...

...have plenty of opportunity to ask questions and discuss baking and issues arising...

...Succession planning and bringing on new talent are critical to any organisation or business. This course will help you recognise future talent and potential... Learn about: IT Management, Talent Management...

...Who this course is intended for: Anyone who spends time in a workshop at their place of work. Course Content Includes: - Health & Safety requirements...

...of eastern dishes and adapt to your own preferences and quantities required...

...By the end of the course you should be able to, confidently produce a variety of western dishes and adapt to your own preferences and quantities required...

...The course is directed at those working in kitchens or involved in the processing, preparation or retailing of food. Successful candidates will gain... Learn about: Food safety...

...pulses, cooking and finishing simple bread and dough products, providing a counter and takeaway service. If you are aged 16-18 you will follow a study... Learn about: Skills and Training, Food Preparation...

...The course is suitable for a wide variety of catering/hospitality establishments or those progressing from a level 1 qualification. What you need to know How will I study?... Learn about: Skills and Training...

...Aim is to achieve high class artisan pastry making with one-to-one help of you patisserie chef to show you the correct methods of pasty products...

...In the first week of term you will complete a level 2 award in Food Safety in Catering. If you have not already achieved a Math and English GCSE at grade...

...Aim is to achieve high class artisan pastry making with one-to-one help of your patisserie chef to show you the correct methods of advanced pastry products...

...programme consisting of your main qualification, English and maths. How will I be taught? There will be different types of lessons ie skills lessons... Learn about: Skills and Training, Professional Cookery...

...• Functional skills: English Level 2 • Functional skills: Maths Level 2 How will I be taught? • The course requires attendance to college to achieve all... Learn about: Professional Cookery, Skills and Training...

...What you need to know How will I study? • Units include a range of preparation and cooking techniques in the following: stocks, soups, sauces... Learn about: Professional Cookery, Food Hygiene, Skills and Training...