CIEH Supervising Food Safety in Catering Level 3 Award

Wirral Metropolitan College

Course

In Birkenhead

Price on request

The best Catering courses

See all

See all

Description

  • Type

    Course

  • Location

    Birkenhead

This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Facilities

Location

Start date

Birkenhead (Merseyside)
Conway Park Campus Europa Boulevard Conway Park, CH41 4NT

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • IT
  • Catering
  • Food safety

Course programme

During the course you will:- Learn how to implement and supervise a food safety management system Understand food safety procedures Understand the concept of food hazards and the risks associated with them Understand the terminology with respect to supervising food safety Understand the techniques involved in controlling and monitoring food safety Appreciate the risks linked to cross contamination Understand the role temperature has to play in the control of food safety Appreciate the importance of supervising high standards of cleanliness in food premises

See related categories

CIEH Supervising Food Safety in Catering Level 3 Award

Price on request

The best Catering courses

See all

See all