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Basic hygiene college courses
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
... techniques from around the world. You will also learn and develop Basic Food Hygiene and Health and Safety in the kitchen. Working in a realistic environment... Learn about: Professional Cookery...
- Vocational qualification
- Ramsgate
- Different dates available
... & Relationships Community Skills (including travel training & use of community facilities) Drama ICT Citizenship (Functional Basic Skills are taught within...
- Vocational qualification
- Broadstairs
- Different dates available
... & Relationships Community Skills (including travel training & use of community facilities) Drama ICT Citizenship (Functional Basic Skills are taught within... Learn about: Community Care, Health and Social Care, Social Worker...
- NVQ
- Wallingford
... Prepare fish for basic dishes unit 621 Prepare shellfish for basic dishes unit 622 Prepare meat for basic dishes unit 623 Prepare poultry for basic dishes... Learn about: Professional Cookery...
- Vocational qualification
- Warrington
- 34 Weeks
.... This course is open to all ages especially adults who have acquired basic skills in the workplace. You will be required to purchase a full chefs uniform, a restaurant...
- Vocational qualification
- (Ffordd Clynnog)
...? We will help you to develop your current skills and learn new ones. You can choose to study some of these units: Basic Food Hygiene Certificate. Horticulture...
- NVQ
- Consett
- 1 Year
... and enable you to acquire more knowledge about basic preparation and cookery methods and the Catering Industry as a whole. This practical programme provides...
- NVQ
- Wallingford
... when storing, preparing and cooking food optional units - section 1 (choose at least 4) unit 517 Prepare hot and cold sandwiches unit 627 Cook and finish basic...
- NVQ
- Isle of Wight
... Prepare, cook and finish complex hot sauces Prepare, cook and finish dressings and cold sauces Make a basic stock Candidates are required to complete... Learn about: Professional Cookery...
- BTEC
- Hengoed
... of Number, Information Technology and Working with Others. There is also an opportunity to obtain a basic First Aid qualification and the Essential...
- Vocational qualification
- Aberdeen
... and finish basic rice dishes 2NFPC5: Prepare, cook and finish basic pasta dishes 2NFPC6: Prepare, cook and finish basic pulse dishes 2NFPC7: Prepare,... Learn about: Professional Cookery...
- NVQ
- Watford
- 1 Year
..., preparing and cooking food. Maintain and promote hygiene in food stage, preparation and cooking plus 11 units to include Prepare and cook basic meat dishes...
- Vocational qualification
- London
...? Help with literacy or numeracy is available through the basic education programme and the ESOL programme offers help for speakers of other languages...
- BTEC
- Hengoed
... There is also an opportunity to obtain a basic First Aid qualification and the RSH Essential Food Hygiene certificate. Assessment Progress is monitored using a variety...
- NVQ
- Birminghamandanother venue.
- Barking
... – and to give you nationally-recognized qualifications to prove it. COURSE STRUCTURE • Basic Food Hygiene • Mental Capacity Act 2007 • Challenging Behavior...
- Vocational qualification
- Warrington
- 30 Weeks
... of mandatory training that you have attended. This includes, food hygiene training, basic first aid training, moving and handling training, manual handling...
- BTEC
- North Walsham
..., but intellectually, socially and emotionally as well. · The basic structure and function of our bodies, how the body works and what can go wrong in disease · What...
- BTEC
- Hengoed
... will gain certificates in Basic First Aid and Essential Food Hygiene.The Key Skills undertaken are Communication, Application of Number, Information...
- NVQ
- London
- 36 Weeks
...: Basic soups Cakes, sponges and scones Dough products Fish dishes Hot and cold desserts Hot and cold sauces Meat and poultry Pastry dishes Pulse dishes...
- NVQ
- London
- 1 Year
... Communication and Relationships This unit describes the role of the worker in developing and promoting effective communication and relationships - a basic...