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Basic hygiene college courses
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
... techniques from around the world. You will also learn and develop Basic Food Hygiene and Health and Safety in the kitchen. Working in a realistic environment... Learn about: Professional Cookery...
- Vocational qualification
- Ramsgate
- Different dates available
... and purposeful life. Demands of the Course Learners will be expected to wear suitable protective clothing/uniform if requested, have good personal hygiene...
- Vocational qualification
- Broadstairs
- Different dates available
... and purposeful life. Demands of the Course Learners will be expected to wear suitable protective clothing/uniform if requested, have good personal hygiene... Learn about: Community Care, Social Worker, Social Work...
- NVQ
- Wallingford
... for bulk or quick (but still good) food. Topics cover practical preparation and cooking techniques as well as hygiene, teamworking and food safety. mandatory... Learn about: Professional Cookery...
- Vocational qualification
- Warrington
- 34 Weeks
... built restaurant. Training will be a mix of both practical and theory based lessons covering food preparation, safety, hygiene and temwork. You will learn...
- Vocational qualification
- (Ffordd Clynnog)
...? We will help you to develop your current skills and learn new ones. You can choose to study some of these units: Basic Food Hygiene Certificate. Horticulture...
- NVQ
- Consett
- 1 Year
...-on experience. What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute...
- NVQ
- Wallingford
... for bulk or quick (but still good) food. Topics cover practical preparation and cooking techniques as well as hygiene, teamworking and food safety. mandatory...
- NVQ
- Isle of Wight
... positive working relationships in hospitality Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing... Learn about: Professional Cookery...
- BTEC
- Hengoed
... Hygiene certificate. Assessment Progress is monitored using a variety of Assessment methods e.g. external testing of 2 units, assignment work and class...
- Vocational qualification
- Aberdeen
... Hygiene practices, Health and Safety, correct use of knives and also learning to work in a Production area. Trainees are given Full support throughout... Learn about: Professional Cookery...
- NVQ
- Watford
- 1 Year
..., preparing and cooking food. Maintain and promote hygiene in food stage, preparation and cooking plus 11 units to include Prepare and cook basic meat dishes...
- Vocational qualification
- London
...What will the course cover? This nine-hour course is designed to give all food workers an appreciation of good hygiene practice. Topics covered...
- BTEC
- Hengoed
... There is also an opportunity to obtain a basic First Aid qualification and the RSH Essential Food Hygiene certificate. Assessment Progress is monitored using a variety...
- NVQ
- Birminghamandanother venue.
- Barking
... – and to give you nationally-recognized qualifications to prove it. COURSE STRUCTURE • Basic Food Hygiene • Mental Capacity Act 2007 • Challenging Behavior...
- Vocational qualification
- Warrington
- 30 Weeks
... of mandatory training that you have attended. This includes, food hygiene training, basic first aid training, moving and handling training, manual handling...
- BTEC
- North Walsham
... prevention and control, particularly in relation to Health and hygiene in your work placement. · You will also spend one day a week on a work placement to help...
- BTEC
- Hengoed
... for BTEC or Key Skills. The First Aid certificate is awarded at the end of the course by verbal and practical Assessment . The Food Hygiene Certificate...
- NVQ
- London
- 36 Weeks
... and the Beacon Award. Subjects: Cleaning Customer care skills Handle and maintaining knives Maintain and promote hygiene Team work These are optional subjects...
- NVQ
- London
- 1 Year
... will be involved in handling food and drinks. To comply with accepted good practice, it is expected that they will hold an appropriate level of food hygiene...