Catering college courses in Farnborough

...It concentrates on communication skills within a team, Health and Safety requirements within different areas and customer service standards to be...

...the reservations and booking service Optional Units group B Learners may complete up to two of the following units Contribute to promoting hospitality services and products... Learn about: Restaurant Supervision...

...retrieve and print data in a database. Identify and provide tourism related information and advice... Learn about: Food Handling, Food Service...

...Cook and finish basic poultry dishes. Cook and finish basic game dishes. Cook and finish basic offal dishes. Cook and finish basic vegetable dishes... Learn about: Food Hygiene, Food Service, Professional Cookery...

...Serve alcoholic and soft drink. Prepare and serve wines. Prepare cellars and kegs. Prepare and serve dispensed and instant hot drinks. Prepare vegetables for basic dishes... Learn about: Food Handling, Food Preparation, Food Hygiene...

...Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Give customers a positive impression of yourself and your organisation... Learn about: Food Service, Food Handling...

...Units 8 units to be completed in total. Mandatory Units Maintain a safe , hygienic and secure working environment. Contribute to effective teamwork... Learn about: Food Service, Food Handling...

... as with other qualifications it allows Chefs to select specialist optional units, so that they may choose which particular skills they prefer to further develop within catering... Learn about: Food Handling, Food Service, Food Preparation...