Catering College Courses in Devon

...and practice of food preparation and cooking, and food and beverage service; also costing and control, health and safety, customer care skills and Key Skills...

...the nature of alcohol and how it affects the body and the social responsibilities in the retail sale of alcohol. How will I learn? The course is delivered through lectures...

...theoretical Food Production and practical and theoretical Food and Beverage Service. Both of these subjects are taught in the Exe Restaurant and Kitchen...

...What else might I want to know? This NVQ is fully funded if you work for a small business (less than 250 staff) or are volunteering to develop relevant...

...This subject is taught in the Exe Restaurant and Kitchen, Bistro and Student Servery, all of which are run as commercial enterprises. Progression / Careers...

...and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

...learn practical and theoretical Food Production. This subject is taught in the Exe Restaurant and Kitchen, Bistro and Student Servery, all of which are run as commercial enterprises...

...the nature of alcohol and how it affects the body and the social responsibilities in the retail sale of alcohol. How will I learn? The course is delivered through lectures...

...The Programme The students will learn practical and theoretical Food Production and practical and theoretical Food and Beverage Service. Both of these...

...skills in the production of complex cuisine, preparing themselves for a career at the top of the hotel and restaurant industry. The Programme Content...