9

Cookery College Courses in Devon

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  • Cookery
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  • Vocational qualification
  • Paignton

...The main subjects taught include: Advanced cookery methods, skills and techniques, food hygiene, health and safety, equipment, commodities, introduction to recipe and menu design, food purchasing, cost and control, introduction to staff supervision, time management and teamwork... Learn about: Food Hygiene, Food Preparation, Professional Cookery... More


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  • NVQ
  • Tiverton
  • 1 Year

...Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ. Prospectus Code (FTT41) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs... Learn about: Cake Decorating, Professional Cookery... More


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  • NVQ
  • Exeter
  • 1 Year

...You will learn about the hospitality industry and practise skills in food and drink service and food preparation and cookery. You will also study... More


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  • Vocational qualification
  • Plymouth
  • 1 Year

...alcoholic beverage services. Progression: Successful students may progress to NVQ Level 3 Hospitality Supervision. Entry Requirements: In our experience... Learn about: Food Service... More


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  • Vocational qualification
  • Paignton

...On this course you will work towards achieving the following qualifications: Level 2 Diploma in Professional Cookery and Food and Drink Service. The main subjects taught include: Industry knowledge, food preparation and cooking methods and skills, commodities, kitchen operations, costs and... Learn about: Professional Cookery, Food Preparation... More


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  • Vocational qualification
  • Plymouth

...Entry Requirements: In our experience in order to be successful on this level of programme you will need one of the following: · four GCSEs at grades D-G... Learn about: Food Handling, Food Preparation, Food Service... More


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  • Vocational qualification
  • Paignton

...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service. The main subjects taught include: An introduction to the Hospitality and Catering industry, food preparation and cooking methods, introduction... Learn about: Food Handling, Professional Cookery, Food Preparation... More


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  • NVQ
  • Paignton

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough... Learn about: Food Preparation, Food Hygiene, Professional Cookery... More


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  • NVQ
  • Paignton

...skills and meet the Train to Gain criteria. Please ask us for full eligibility details. What can I do afterwards? Upon achievement you will be awarded... Learn about: Professional Cookery, Food Service, Food Handling... More


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