Cookery College Courses in Merseyside

...Professional Cookery - 7082 Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level 1 Vocational Qual... Learn about: Professional Cookery...

...Duration: 1 year. Students who do not have GCSE Maths and English must also study these subjects to complete their qualification. Please... Learn about: Professional Cookery...

...Course Structure In order to gain a full NVQ Level 2 in Professional Cookery these units will be studied; *Health, Safety and Hygiene- within a kitchen environment...

...This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups... Learn about: Food Preparation...

...Diploma in Introduction to Professional Cookery Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses)... Learn about: Professional Cookery...

...assessed throughout the course, through practical and product work. You will be required to complete a portfolio of evidence that you have collected throughout the... Learn about: Professional Cookery...

...in a catering establishment would be helpful. Students must provide their own uniforms for both kitchen and restaurant as well as a knife...

...and poultry Preparing and cooking fish Preparing and cooking fish Cooking and finishing simple bread and dough products Preparing and cooking pasta... Learn about: Food Beverage Service, Food Preparation...

...(App. of Number for some courses) or equivalent. Diplomas require Functional Skills in ICT, Maths and English. Modules Studied: Awarding... Learn about: Food Service Courses, Food Service, Food Service College Courses...

...files and writing stationary. Students should seek advice regarding current Exam and Course Fees from Student Services. Duration: Thursday 9-4 pm... Learn about: Professional Cookery...

...Students must provide their own uniforms for both kitchen and restaurant, as well as a knife set and text books. Course Structure In order to gain a Chef's Diploma (7100)...

...through practical and product work. Qualification: NVQ level 2 Professional Cookery (Food Preparation and Cooking) Level: Level 2 Other Costs... Learn about: Professional Cookery, Food Preparation...

...supported by the delivery of theoretical principles and practices. An understanding of health, safety and hygiene procedures and principles is developed during the course...

...Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB) Exam: You will be continuously assessed throughout the course and will compile...

...cooking food It will provide you with a small compendium of simple recipes that you can use in your home for lunch or dinner You will learn very basic...

...The programme tends to mainly centre on the practical craft aspects of cooking and serving food such as pastry, butchery, sauce work etc but will...

...work of a complex nature and is for individuals who wish to develop existing culinary skills and their knowledge of food concentrating on Kitchen and Larder...

...Using Royal and fondant icing, learning the intricacies of piping and creating a medley of fine intricate finishes not only will you glean tricks of...

...Cutting poultry into supremes and ballotines; Making stuffing and forcemeat; Tying meat; Chining meat; Appropriate methods of cookery for those cheaper...