19

Cookery College Courses in Merseyside

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  • Cookery
COURSE TYPE
  • All 47
  • Courses and Training 28
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DURATION
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WHERE TO STUDY
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METHODOLOGY
  • All 24
  • Online/Distance 5
  • Classroom-based 19
  • Blended 0
  • Inhouse 0
  • Vocational qualification
  • Roby
  • 1 Year

...Professional Cookery - 7082 Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level... Learn about: Professional Cookery, Food Service, Food Handling... More


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  • NVQ
  • Liverpool
  • 34 Weeks

...Professional Cookery - NVQ 2 What will I study? This course is for any potential student who would like to work within a kitchen environment... Learn about: Food Service, Professional Cookery, Food Hygiene... More


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  • NVQ
  • Southport
  • 1 Year

...Professional Cookery NVQ 3 - Part-Time Course Content: Practical Cookery Theoretical aspects of cookery Working relationships Health and safety... Learn about: Vegeterian Cookery, Thai Cookery, Indian Cookery... More


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  • NVQ
  • Birkenhead

...This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups... Learn about: Food Preparation... More


£1,140
+ VAT
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  • Vocational qualification
  • Roby
  • 1 Year

...Diploma in Introduction to Professional Cookery Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths... Learn about: Food Preparation, Food Service, Food Hygiene... More


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  • NVQ
  • Southport
  • 1 Year

...Professional Cookery NVQ 3 (Full-time) Course Aims: This is a one year course specifially designed for students who want to specialise in kitchen... Learn about: Italian Cookery, Japanese Cookery, Food Hygiene... More


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  • Vocational qualification
  • Liverpool
  • 35 Weeks

... these units are studied: KITCHEN *Health, Safety and Hygiene, *Meat, Fish and Vegetable Cookery, *Larder Work, *Pastry Production, *Stocks, Soups... Learn about: Food Service, Restaurant Supervision... More


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  • NVQ
  • Birkenhead

...and poultry Preparing and cooking fish Preparing and cooking fish Cooking and finishing simple bread and dough products Preparing and cooking pasta... Learn about: Food Beverage Service, Food Preparation... More


£400
+ VAT
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  • NVQ
  • Southport
  • 1 Year

...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence... Learn about: Italian Cookery, Professional Cookery, Indian Cookery... More


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  • Vocational qualification
  • Roby
  • 1 Year

...(App. of Number for some courses) or equivalent. Diplomas require Functional Skills in ICT, Maths and English. Modules Studied: Awarding... Learn about: Food Processing, Food Service Courses, Food Hygiene... More


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  • Vocational qualification
  • Liverpool
  • 1 Year

...in a catering establishment would be helpful. Students must provide their own uniforms for both kitchen and restaurant as well as a knife... Learn about: Food Service, Restaurant Supervision... More


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  • NVQ
  • Southport
  • 2 Years

...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery, Japanese Cookery, Food Hygiene... More


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  • NVQ
  • Southport

... will produce a large range of specialist breads, pastries and cake goods. Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB)... Learn about: Indian Cookery, Thai Cookery, Japanese Cookery... More


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  • NVQ
  • Southport

...supported by the delivery of theoretical principles and practices. An understanding of health, safety and hygiene procedures and principles is developed during the course... Learn about: Indian Cookery, Italian Cookery, Vegeterian Cookery... More


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  • Vocational qualification
  • St Helens
  • 6 Weeks

...Cookery for the beginner Entry Level 2008/2009 Programme Code: SC1CA Awarding Body: Related Programme Areas: Cookery Chef Catering... Learn about: Food Service, Food Preparation... More


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  • NVQ
  • Merseyside
  • 72 Weeks

...NVQ Level 2 Professional Cookery (Part time) Full NVQ Level 2 Academic Year 2007/08 Programme Code: SC2FP Awarding Body: HAB Related Programme Areas... Learn about: Food Service, Professional Cookery, Food Preparation... More


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  • NVQ
  • St Helens

...NVQ Level 3 Professional Cookery (Preparation and cooking) Part time NVQ Level 3 Academic Year 2009/10 Programme Code: SC3KL Awarding Body:... Learn about: Vegeterian Cookery, Professional Cookery, Food Hygiene... More


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  • Vocational qualification
  • St Helens
  • 5 Weeks

...This programme combines butchery skills with the art of getting the best from the product by the method of cookery that is most appropriate. Some skills you may learn include: Boning and trimming meat; Cutting poultry into supremes and ballotines; Making stuffing and forcemeat; Tying meat; Chining... Learn about: Kitchen Skills, Food Handling, Food Preparation... More


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  • Vocational qualification
  • St Helens
  • 12 Weeks

...Using Royal and fondant icing, learning the intricacies of piping and creating a medley of fine intricate finishes not only will you glean tricks of... Learn about: Christmas Cooking, Professional Cookery, Cake Decorating... More


£75
+ VAT