Professional Cookery colleges Scotland

... and Confectionery, Kitchen and Larder. H295 Professional Cookery (Preparation and Cooking) List of all units for H295 1G1: Maintain a safe, hygienic and secure... Learn about: Professional Cookery...

...PROFESSIONAL COOKERY Higher National Certificate Qualification Higher National Certificate Professional Cookery SCQF level : 7 Availability Thurso... Learn about: Professional Cookery...

...HNC Professional Cookery Course Aims: This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing...

...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Professional Cookery, Preparation and cookery skills, Hospitality industry...

...PROFESSIONAL COOKERY SVQ Level 2 Qualification Scottish Vocational Qualification Level 2 SCQF level : 5 Availability Thurso Dornoch Start... Learn about: Professional Cookery...

... has been divided. It will also be dependent on which department the chef's would like to focus on. H371 Professional Cookery (Preparation and Cooking)... Learn about: Professional Cookery...

...HNC Professional Cookery This course extends existing cookery skills gained in the workplace and will introduce the management knowledge and skills...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...

...PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level : 6 Availability Thurso Dornoch Work based Start... Learn about: Professional Cookery...

...Professional Cookery City and Guilds Diploma 1 To work as a successful chef within the Hospitality Industry, it is essential to have a...

...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...

...We will introduce you to the basic but essential skills in food preparation, cooking and food service in the College Licensed Training Restaurant. You will also learn about IT, communications and numeracy to help you to prepare for future professional progression. We also encourage full...

... could progress to HNC Professional Cookery or HNC/D Hospitality. Career Potential: Chef positions of all grades are available throughout the world in hotels...

...Professional Cookery City and Guilds Diploma 1 To work as a successful chef within the Hospitality Industry, it is essential to have a...

.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

... as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes SVQ Level 2 Professional Cookery: Food Preparation and Cooking, subject...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

... and III. On completion of Level III, students could progress to the HNC in Professional Cookery or the HNC/D in Hospitality. Career Potential:...