Food Service colleges Scotland

... service, which are a definite advantage to employers...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication...

... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish...

...The Hospitality Quick Service qualification has been introduced for the Fast Food providers within the Industry. The Fast Food Providers...

...We will introduce you to the basic but essential skills in food preparation, cooking and food service in the College Licensed Training Restaurant. You will also learn about IT, communications and numeracy to help you to prepare for future professional progression. We also encourage full...

... related degree courses at university or for entry to a Management Training Scheme within a hotel group. Students learn skills in Food Production and Service... Learn about: Full Time...

... and food service. Full time students may have the benefit of a work placement to provide practical experience. For our students in Dornoch, this means...

... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish...

...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

... related degree courses at university or for entry to a Management Training Scheme within a hotel group. Students learn skills in Food Production and Service... Learn about: Part Time...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...

... of resources 3HS4: Maintain the health, hygiene, safety and security of the working environment 3HS5: Manage yourself 3HS10: Maintain the food service...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

...This course is ideal if you¿re interested in working at supervisory level in a restaurant, bar or kitchen. You will gain the practical experience and knowledge needed to supervise and maintain all service areas to a high standard. Upon successful completion, you could expect to work in your...

..., Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Options... Learn about: Full Time...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

... / Organising Themed Events; , Skills Practice in Different Food Service Styles, and in Serving, Wines & Spirits; , Dealing With People & Problem Solving...

... is delivered and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service... Learn about: Part Time...

... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...