Sports and Leisure College Courses in East Riding of Yorkshire

...or the production kitchen so that you are performing at the level required for industry. Our values Quality Focused quality is at the heart of all we... Learn about: Professional Cookery...

...glass and mixed media. Students will be requires to build a body of course work including sketchbook development and some written evaluation and technical notes...

...continuous throughout the programme and will consist of a combination of practical work and portfolio building. How will the course be delivered?...

...area Ceramics with glass and mixed media. Understanding and use of visual language, written critical analysis and evaluation is an import element of coursework and the programme...

...Practical and related theory units that will be covered are: Soups Meat and poultry dishes Pastry products Pasta products Monitoring Health and Safety...

...slip decoration, glazing). Students will be expected to respond to tutor set assignment briefs, keeping a sketchbook record of inspiration and ideas development...

...and building on previous skills learned. Students will be expected to respond to tutor set assignment briefs, keeping a sketchbook record of inspiration and ideas development...

...students must complete a total of two mandatory units, five optional units and five ceramics units. The course involves development of practical ceramics...

...and walls Decorative effects, rag rolling, stencilling etc Efficient working practices Protecting/masking surfaces and storage of materials Record...

...Recessed work Axed and rough ring arches Use of purpose made bricks Fireplace and flue construction Job knowledge reinforcement. Unit VR01 Conform to General...

...Preparation and application of decorative coatings by brush and roller Organisation of building materials Establishing site work area Contributing to progress...

...Course length: 10 weeks Venue: Queen's Gardens (6th floor) Start Date: September Early Bird Enrolment available Course hours: 3 hours Additional...

...because of the nature of the environment, (there will also be a charge for the food you have used). Progression: Other Open College Network Units Session times...

...The Autumn term session runs from Sept-Dec, the Spring term from Jan-Apr and the Summer term from Apr-Jun. Session times: 9.30am - 12.30pm Days running...

...allows for broad based art and design study in core subject areas such as drawing, history of art and design and visual communication and meaning...

...principles Presenting fine art work Computers in Art and Design Multi Disciplinary Painting Printmaking Sculpture Exploring Ceramic Techniques Students...

...(Double assessment) Specialist Units: - Devised Plays - Theatre for Children - Classical Theatre Performance - Variety Performance - Developing Voice for the Actor...

...Singing and Dance as well as the performance process itself. Students will also work on improving their basic skills throughout the course. The areas covered...

...Learners will also work towards Adult Literacy and Numeracy qualifications. Qualifications required: No formal qualifications required, however...

...care skills Working with others This course includes NVQs in Food Preparation and Cooking at Levels 1 and 2. How quickly you are targeted to complete... Learn about: Professional Cookery...