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Catering college courses in King's Lynn
- NVQ
- King's Lynn
...shelling, trimming etc. 2FP3 : Prepare meat for basic dishes.- Preparing red and white meat by 3 methods- portioning, mincing etc. 2FP4 : Prepare poultry...
- NVQ
- King's Lynn
...Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’, assessment pieces should not be contrived just to meet the criteria...
- NVQ
- King's Lynn
...Cooking, finishing, garnishing and presenting red and white meat dishes, using 4 methods of cookery 2FC4 : Cook and finish basic poultry dishes...
Similar training online and classroom-based
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...This course is for anybody working in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs... Learn about: Food safety, Food Science, Food Preparation...
...This course is for anybody working in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs... Learn about: Food safety, Food Science, Food Preparation...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...i) Identify food hygiene hazards. ii) Describe safe food practice. iii) Apply controls to achieve high standards of food hygiene. iv) Explain the principles... Learn about: Food Hygiene, Personal hygiene, Food poisoning...
...i) Identify food hygiene hazards. ii) Describe safe food practice. iii) Apply controls to achieve high standards of food hygiene. iv) Explain the principles... Learn about: Food Hygiene, Personal hygiene, Food poisoning...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
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