Tourism and Hospitality college courses Northern Ireland

...You will be responsible for preparing, cooking and serving food to customers in Chequers Restaurant to the highest level. Through observation you...

...Safety Food Service Organisation Introduction to European Cuisine Introduction to Asian Cuisine Introduction to Contemporary Cuisine Principles of Healthy... Learn about: Hospitality catering, Hospitality Management...

...No specific requirements. Delivered over 1 full... Learn about: Food Service, Food Preparation, Food safety...

...1. Introduction 2. The Tourism, Leisure and Hospitality industry 3. Understanding your customers 4. Delivering excellent customer service...

...5 Core Units The Travel and Tourism Environment Management Perspectives in Travel and Tourism Finance and Funding in the Travel and Tourism Industry... Learn about: Part Time...

.../ Dough / Stocks Food and Drink Service students complete units in: Safe, Hygiene and Secure Working Environment Teamwork Customer Service Dealing... Learn about: Food safety, Professional Cookery, Food Service...

...you will be required to complete the relevant Essential Skills qualification. This will be a compulsory part of your timetable. Special Features In addition... Learn about: Full Time...

...On successful completion of this course you can progress to the BTEC National Diploma in Travel and Tourism. How do I apply? Complete an application... Learn about: Travel Tourism, Tourism and Hospitality, Travel and Tourism...

...the operation of a travel and tourism organisation in the 21st Century. Assessment Methods Units are internally assessed and graded by lecturers... Learn about: Full Time...

...in a variety of modes Attendance Part-Time... Learn about: Part Time, Food safety, Food Hygiene...

...the minimum school leaving age, be under 18 years of age (up to 24 years for those requiring additional support) and be unemployed. Complete the application...

...temperature control. workplace and equipment design. waste disposal. cleaning and disinfection. pest control. personal. CIEH LEVEL 3 AWARD IN SUPERVISING... Learn about: Food safety, Waste Disposal, Part Time...

...Competitive edge in recruitment and retention of your staff, Increase in staff morale and job satisfaction, Flexible delivery to suit your rotas... Learn about: Quality Training, Hospitality Management, Part Time...

...to encourage those who wish to enter the industry or for those in the trade who have no formal qualification. A 'hands-on' approach to bar service... Learn about: Tourism and Hospitality, Hospitality Management, Tourism Development...

...practical service of bottled wines soft drinks, spirits etc. How long is this course for? 1 or 2 years, 1 day or evening per week, student's progress... Learn about: Food Hygiene, Part Time, Food Handling...