Tourism and Hospitality college courses Northern Ireland

...Those wishing to pursue a career either as a Chef or a Waiter/Waitress. Course Details This programme is for those wishing to pursue a career either as a Chef or a Waiter/Waitress...

...Core units The Hospitality Industry Customer Care in Hospitality Health, Safety and Security in the Hospitality Industry Hospitality Business Operations... Learn about: Hospitality Management, Hospitality catering...

...It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail environments... Learn about: Food safety, Food Preparation, Food Service...

...1. Introduction 2. The Tourism, Leisure and Hospitality industry 3. Understanding your customers 4. Delivering excellent customer service...

...functions and will aim to provide students with the necessary skills to work at management level within this industry. The qualification will provide students... Learn about: Part Time...

...(Combined Professional Cookery & Food and Drink Service) Who is this course for? This CHEF programme is an internationally recognised qualification designed... Learn about: Food safety, Hospitality catering, Full Time...

...Units include: The UK Travel and Tourism Industry Exploring Customer Service in Travel and Tourism UK Travel and Tourism Destinations Exploring Marketing... Learn about: Full Time...

...Customer Service in Travel and Tourism UK Travel and Tourism Destinations Specialist units European Holiday Destinations Exploring Marketing in Travel... Learn about: Tourism and Hospitality, Travel Tourism, Travel and Tourism...

...A Level 3 BTEC Extended Diploma can be taken full-time or part-time and is equally suitable for school leavers and mature students. Progression Routes... Learn about: Full Time...

...Who is this course for? This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel... Learn about: Food safety, Food Handling, IT risk...

...Achievements/Qualifications ABC Level 1 Certificate in Hospitality & Catering Skills. Essential Skills & Employability Skills Training. Progression Routes...

...The examination is by a 2 hour 60 multiple choice paper... Learn about: Food Handling, Food Preparation, Food Service...

...which are delivered in the workplace, throughout Northern Ireland. The quality and flexibility of this work based programme has been recognised through... Learn about: Quality Training, Part Time, Hospitality Management...

...basic knife skills whilst preparing and cooking basic dishes from soups, sandwiches, main courses, desserts and basic pastries. Health and Safety and... Learn about: Food Beverage Service, Tourism and Hospitality, Part Time...

...practical service of food and drink for a variety of service styles (counter service). table service. buffet service. NVQ LEVEL 2 FOOD AND BEVERAGE SERVICE... Learn about: Food Service, Food Beverage Service, Food Hygiene...