Tourism and Hospitality college courses Northern Ireland

...Those wishing to pursue a career either as a Chef or a Waiter/Waitress. Course Details This programme is for those wishing to pursue a career either as a Chef or a Waiter/Waitress...

...Operations Front Office Operations in Hospitality Personal and Professional Development in Hospitality Work-related Project in Hospitality Current Issues... Learn about: Hospitality Management, Hospitality catering...

...No specific requirements. Delivered over 1 full... Learn about: Food Service, Food safety, Food Preparation...

...into customer expectations to enable them to provide service excellence and contribute to increased business performance. staff with the communication...

...5 Core Units The Travel and Tourism Environment Management Perspectives in Travel and Tourism Finance and Funding in the Travel and Tourism Industry... Learn about: Part Time...

...(Combined Professional Cookery & Food and Drink Service) Who is this course for? This CHEF programme is an internationally recognised qualification designed... Learn about: Food Service, Full Time, Hospitality Management...

...and Tourism Destinations Exploring Marketing in Travel and Tourism If you are accepted onto this course without a Grade C or above in Maths and/or English... Learn about: Full Time...

...On successful completion of this course you can progress to the BTEC National Diploma in Travel and Tourism. How do I apply? Complete an application... Learn about: Travel and Tourism, Travel Tourism, Tourism Development...

...to raise funds for an overseas trip during the second of the course. All students will complete a Welcome Host qualification at Coleraine campus and Essential... Learn about: Full Time...

...in a variety of modes Attendance Part-Time... Learn about: Food safety, Food Handling, Part Time...

...or childcare may also be paid. Bonus payments up to to 200. Assessment Methods Practical tests, phase tests and regular review against your personal training...

...temperature control. workplace and equipment design. waste disposal. cleaning and disinfection. pest control. personal. CIEH LEVEL 3 AWARD IN SUPERVISING... Learn about: Food safety, Waste Disposal, Part Time...

...No travel costs or time off to attend college. A full range of NVQ qualifications are delivered from Level 1-4 including Professional Cookery... Learn about: Quality Training, Part Time, Hospitality Management...

...Sponges, Cakes and Biscuits. How long is this course for? 30 hours Attendance Part-Time... Learn about: Tourism Development, Food Beverage Service, Tourism and Hospitality...

...own pace Attendance Part-Time What can I do after the course? Success in this course enables students to take up relevant employment or progress to a further... Learn about: Customer Care, Food Handling, Food Hygiene...