Tourism and Hospitality college courses Northern Ireland

...there is an opportunity to progress to NVQ Level 3 or to proceed into the industry. Other Relevant Information Students need to purchase protective catering...

...On successful completion you can progress to higher education or apply for trainee management positions within the Hospitality & Catering sector... Learn about: Hospitality catering, Hospitality Management...

...No specific requirements. Delivered over 1 full... Learn about: Food Service, Food Preparation, Food safety...

...tools and insights into customer expectations to enable them to provide service excellence and contribute to increased business performance. Combining...

...to a HND/Foundation Degree in Travel and Tourism Management or to the second or third year of a degree or honours degree programme within the same or similar subject... Learn about: Part Time...

...Cookery or Food and Drink may be undertaken through an Apprenticeship Training Programme How do I apply? Complete an application... Learn about: Hospitality catering, Hospitality Management, Professional Cookery...

...in Travel and Tourism or start a career in Travel and Tourism e.g. with a Travel Agency, Airline, Hotel or other Tourist facility. Duration 1... Learn about: Full Time...

...keen interest in Travel and Tourism and have less than four GCSEs this course is for you. BTEC FIRST DIPLOMA IN TRAVEL AND TOURISM Who is this course... Learn about: Tourism Development, Travel Tourism, Tourism and Hospitality...

...for students to achieve a Welcome Host qualification. Ballymena All new students partake in an induction programme. A period of work placement in... Learn about: Full Time...

...Subjects studied include: the importance of food hygiene associated food hazards good hygiene practice and controls based upon an awareness of food safety... Learn about: Part Time, IT risk, Food safety...

...the minimum school leaving age, be under 18 years of age (up to 24 years for those requiring additional support) and be unemployed. Complete the application...

...food and/or drink is prepared, manufactured or sold. Content includes a general introduction HACCP including UK and European food safety legislation applying... Learn about: Food Handling, Food Service, Food Hygiene...

...IN THE WORKPLACE Who is this course for? The Southern Regional College has established many successful training programmes with industry, providing a wide range of qualifications... Learn about: Hospitality Management, Part Time, Quality Training...

...Health, Safety and Hygiene form the core of the programme. A practically based programme including 'hands-on' sessions on setting tables, service methods and service of wines... Learn about: Food Beverage Service, Tourism and Hospitality, Tourism Development...

...own pace Attendance Part-Time What can I do after the course? Success in this course enables students to take up relevant employment or progress to a further... Learn about: Part Time, Food Hygiene, Food Beverage Service...