Tourism and Hospitality college courses Northern Ireland

...Those wishing to pursue a career either as a Chef or a Waiter/Waitress. Course Details This programme is for those wishing to pursue a career either as a Chef or a Waiter/Waitress...

...On successful completion you can progress to higher education or apply for trainee management positions within the Hospitality & Catering sector... Learn about: Hospitality catering, Hospitality Management...

...equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training... Learn about: Food safety, Food Preparation, Food Service...

...tools and insights into customer expectations to enable them to provide service excellence and contribute to increased business performance. Combining...

...5 Core Units The Travel and Tourism Environment Management Perspectives in Travel and Tourism Finance and Funding in the Travel and Tourism Industry... Learn about: Part Time...

...and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue their studies... Learn about: Food safety, Full Time, Professional Cookery...

...Full-time Awarding Body Edexcel Entry Requirements Applicants should have at least 4 GCSEs at Grade D-G, or above, or other relevant qualifications... Learn about: Full Time...

...(available from each campus or in the Admissions section) and return it to any Campus... Learn about: Tourism and Hospitality, Travel Tourism, Tourism Development...

...to raise funds for an overseas trip during the second of the course. All students will complete a Welcome Host qualification at Coleraine campus and Essential... Learn about: Full Time...

...This course is suitable for This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel... Learn about: Food Handling, Food Preparation, Food Hygiene...

...or childcare may also be paid. Bonus payments up to to 200. Assessment Methods Practical tests, phase tests and regular review against your personal training...

...temperature control. workplace and equipment design. waste disposal. cleaning and disinfection. pest control. personal. CIEH LEVEL 3 AWARD IN SUPERVISING... Learn about: Food safety, Food Service, Food Preparation...

...No travel costs or time off to attend college. A full range of NVQ qualifications are delivered from Level 1-4 including Professional Cookery... Learn about: Quality Training, Hospitality Management, Part Time...

...Sponges, Cakes and Biscuits. How long is this course for? 30 hours Attendance Part-Time... Learn about: Tourism and Hospitality, Food Beverage Service, Tourism Development...

...within the Hospitality Industry. Students will be trained in: safety hygiene and security customer care effective teamwork cash handling preparation... Learn about: Food Handling, Customer Care, Food Preparation...