Tourism college courses Northern Ireland

...You will be responsible for preparing, cooking and serving food to customers in Chequers Restaurant to the highest level. Through observation you...

...practicals and external assessments. Students learn by completing projects and assignments that are based on realistic workplace situations... Learn about: Hospitality Management, Hospitality catering...

...It may be possible to include specific company or organisational policies within this course. Suitable for: staff with the communication tools and insights...

...The course is made up of ten units five core units and five specialist units. The specialist units will enable students to study particular areas in depth... Learn about: Part Time...

...depending on ability. It is a modular based programme which allows students to progress at their own pace. NVQ LEVEL 1 AND 2 HOSPITALITY AND CATERING... Learn about: Professional Cookery, Hospitality catering, Food Service...

...or related work experience Course Content Units include: The UK Travel and Tourism Industry Exploring Customer Service in Travel and Tourism UK Travel... Learn about: Full Time...

...If you have a keen interest in Travel and Tourism and have less than four GCSEs this course is for you. How long is this course for? 1 year full-time What will I study?... Learn about: Travel and Tourism, Tourism Development, Travel Tourism...

...there will be visits to local facilities and events. Students will receive talks from guest speakers and industry experts and there may an opportunity... Learn about: Full Time...

...a National Training Award. All training can be specially tailored to your requirements with mentor support in the workplace. Benefits To Your Company... Learn about: Part Time, Hospitality Management, Quality Training...

...or childcare may also be paid. Bonus payments up to to 200. Assessment Methods Practical tests, phase tests and regular review against your personal training...

...to encourage those who wish to enter the industry or for those in the trade who have no formal qualification. A 'hands-on' approach to bar service... Learn about: Travel and Tourism, Hospitality Management, Food Beverage Service...