Tourism college courses Northern Ireland

...there is an opportunity to progress to NVQ Level 3 or to proceed into the industry. Other Relevant Information Students need to purchase protective catering...

...Complete an application form (available from each campus or in the Admissions section) and return it to any Campus... Learn about: Hospitality catering, Hospitality Management...

...1. Introduction 2. The Tourism, Leisure and Hospitality industry 3. Understanding your customers 4. Delivering excellent customer service...

...basis by a variety of methods including assignments. Progression Routes A key progression route for Level 4 BTEC Higher National Certificate learners... Learn about: Part Time...

...Hygienic and Secure Working Environment Teamwork Vegetables / Hot Sauces / Food Safety / Soups / Fish / Pastry / Meat / Hot and Cold Desserts / Poultry... Learn about: Food Service, Food safety, Hospitality catering...

...you will be required to complete the relevant Essential Skills qualification. This will be a compulsory part of your timetable. Special Features In addition... Learn about: Full Time...

...The BTEC First Diploma in Travel and Tourism consists of three core units plus three specialist units Core units The UK Travel and Tourism Industry Exploring... Learn about: Travel Tourism, Tourism Development, Tourism and Hospitality...

...the operation of a travel and tourism organisation in the 21st Century. Assessment Methods Units are internally assessed and graded by lecturers... Learn about: Full Time...

...which are delivered in the workplace, throughout Northern Ireland. The quality and flexibility of this work based programme has been recognised through... Learn about: Part Time, Quality Training, Hospitality Management...

...Achievements/Qualifications ABC Level 1 Certificate in Hospitality & Catering Skills. Essential Skills & Employability Skills Training. Progression Routes...

...to encourage those who wish to enter the industry or for those in the trade who have no formal qualification. A 'hands-on' approach to bar service... Learn about: Hospitality Management, Tourism and Hospitality, Food Beverage Service...